Inspiration and Ideas
Tips & Tricks
"Absolutely fantastic. I used poblano peppers instead of Anaheim because we like our stuff spicy. I can't wait to make these again!" – brandyceliz81
Chiles Rellenos Autenticos
Fresh poblano peppers are roasted in the oven for a smoky flavor, stuffed with cotija cheese, battered, and fried to a crispy golden brown.