Mexican Oregano Recipes

Looking for Mexican oregano recipes? Allrecipes has more than 70 trusted Mexican oregano recipes complete with ratings, reviews and cooking tips.

Staff Picks

Ken's Kickin' Posole

Rating: Unrated
118
This is my version of the classic dish. Part soup, part stew but always comforting. Garnish with lime wedges, sour cream, and grated cheese on top.

South Texas Carne Guisada

Rating: Unrated
123
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.

Seafood Enchiladas con Queso

Rating: Unrated
13
Creamy enchiladas with just a bit of zip! Use your food processor to make this in a snap. Serve on plate decorated with a dollop of guacamole and a dollop of sour cream.

Popa's Simple White Chili

Rating: Unrated
24
A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.

White Chili V

Rating: Unrated
4
White chili is so good.

Dos Queso Dip

Rating: Unrated
51
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.

Mighty Matt's Kick-Butt Chili

Rating: Unrated
7
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party. Serve with some shredded Cheddar cheese and fresh chopped onion, if desired.

Real Chiles Rellenos

Rating: Unrated
152
Just like your favorite Mexican restaurant! This unique, flavorful sauce and light, crispy batter will make it worth the little effort and time to prepare this cheesy classic at home. The steps are easy, and you can find Mexican oregano and comino in the Mexican spice section of any grocery store. Stuff and freeze the peppers in advance to save time!

Best Ever Carne Asada Marinade

Rating: Unrated
2
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Rating: Unrated
87
My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!!

Mexican Gravy

Rating: Unrated
4
This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.

Roasted Green Chile Stew

Rating: Unrated
68
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

Inspiration and Ideas

Carne Asada Sandwich

Rating: Unrated
2
These Mexican-inspired sandwiches are spread with chipotle mayonnaise, filled with seasoned beef and melted cheese, and topped with avocado, cherry tomatoes, and cilantro.

Chile for Tamales

Rating: Unrated
8
This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.

Carne Aravada

Rating: Unrated
4

This is a chile and meat recipe which can be used for chili and beans or eaten with French fried potatoes.