Buffy's Refried Beans
These smooth and creamy beans make a tasty side for any Mexican dish.
Pinto Beans With Mexican-Style Seasonings
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Mexican Beans
Wonderful Mexican beans to serve as a side dish with your meal.
Jamie's Black Beans and Rice
This is a very quick and easy recipe that my family loves!
Fat Free Refried Beans
These fat free refried beans are great to use in enchiladas, tacos or even as a spread.
Frijoles III
I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak and drain beans overnight as per American or European bean recipes. Cook the beans in their own liquid. You can use black beans and different chile peppers in this recipe.
Spicy Cheesy Refried Beans
These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.
Mexican Pinto Beans
Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants.
Quick and Easy Refried Beans
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Best Black Beans
This simple black bean side dish works well with Mexican or Cuban meals.
Instant PotĀ® Pinto Beans (No Soaking)
Super flavorful and easy.
Refried Beans Without the Refry
Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.
Sponsored By MyPlate