Vancouver Recipes

Looking for Vancouver, B.C. recipes? Allrecipes has more than 150 trusted Vancouver, B.C. recipes complete with ratings, reviews and cooking tips.

Staff Picks

Mystery Ingredient Wild Blueberry Pie

Rating: 4.79 stars
47
I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.

Hoisin-Glazed Salmon

Rating: 4.68 stars
149
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!

Nanaimo Bars III

Rating: 4.58 stars
349
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.

Green Onion Cakes

Rating: 4.19 stars
84
An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

Pork and Wild Rice Casserole

Rating: 4.26 stars
23
This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time.

Northern Ontario Partridge (Ruffed Grouse)

Rating: 4.5 stars
48
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.

Crispy Ginger Beef

Rating: 4.57 stars
127
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Elk Steak Marinade

Rating: 4.92 stars
37
Marinade for elk steak.

Mom's Nova Scotia Seafood Chowder

Rating: 4.8 stars
74
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!

Lobster Rolls

Rating: 4.57 stars
161
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)

New Orleans Barbeque Shrimp

Rating: 4.62 stars
187
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

My Favorite Sesame Noodles

Rating: 4.4 stars
247
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.
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Inspiration and Ideas

Sesame Jellyfish Salad
Rating: Unrated
3
I learned to love sesame-flavoured jellyfish from having it at Chinese banquets growing up. Now I make this variation of jellyfish salad with chopped or grated veggies and a spicy sesame sauce. This makes a refreshing and delicious side dish or Chinese-style shared dish. Jellyfish is flavourless, but it is delightfully crunchy and lends itself to various flavour combinations. Serve chilled or at room temperature.
Beer Marinated Deer/Elk/Moose Steak
Rating: Unrated
10
This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt.

Garlic Prawns

Rating: 4.51 stars
125

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.