Garlic-Roasted Cheesy Brussels Sprouts
Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese.
Slow Cooker Green Bean Casserole
I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.
Instant Pot® Sausage Dressing
Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot® do some of the work for you.
Chef John's Candied Yams
Sure, everyone knows orange-fleshed sweet potatoes aren't really yams, but it makes for a shorter name. I'm not a huge sweet side dish person, but I make an exception for these candied yams that use lemon instead of orange juice as a sweetener.
Fancy Crusted Rosemary Scalloped Potatoes
Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.
Sweet Potato Streusel Casserole with Coconut
Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! I'm sure you'll receive a 5-star rating!
Creamy Garlic-Parmesan Mashed Potatoes
Tired of plain mashed potatoes? Why not try adding something new?
Instant Pot® Cherry-Orange Cranberry Sauce
This cranberry sauce practically makes itself! It's quick, and you won't have to keep a constant eye on it. Substitute the water for apple or orange juice, or do half water and half rum! Can be made several days ahead of time, will keep for at least a week in the refrigerator, and can even be frozen if needed.
Basic Mashed Potatoes
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Simple Roasted Butternut Squash
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Buttery Garlic Green Beans
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Roasted Brussels Sprouts
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!