Roast Turkey Recipes
Allrecipes has more than 60 delicious recipes on how to roast turkey to perfection.
Inspiration and Ideas
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Tips & Tricks
Chef John's Roast Turkey and Gravy
"The best turkey recipe ever! The seasoning was perfect, the skin was crisp to perfection, and the meat was moist! This is now my go-to turkey recipe." – ahill
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How to Cook a Turkey
Learn how to roast a moist, tender bird with a beautiful magazine-cover look.
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How To Brine
Get tips for adding flavor to your turkey with either a wet or dry brine.
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How to Spatchcock Turkey
Here's how to roast the fastest, crispiest, juiciest turkey ever.
Most Made Today
Chef John's Roast Turkey and Gravy
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.
Popular Recipes
Sherry's German Turkey
Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)
Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.
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By Christine L.
Upside Down Turkey
This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary.
