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WATCH Recipe of the Day Peppermint Meringues These are very good, light and airy. The colors are great for the holidays. By KATHY
Moist Holiday Honeycake A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste. By Amybobamy
WATCH Best Carrot Cake Ever A moist and flavorful recipe that makes a large carrot cake fit for a crowd. By Nan
Passover Chocolate Torte Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry. By NIBLETS
Cardamom Rose Meringues Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom. By chikalin
Matzoh Candy Toffee is baked onto crisp matzoh crackers and topped with chocolate for a Passover crunchy candy treat that everyone will love. By CC Bombet
Apple-Cinnamon Farfel Kugel Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop. By NIBLETS
Easy Purim Hamentashen Fat little triangle-shaped cookie purses hold a treasure of prune or apricot filling. By BsnAlex
WATCH Big Soft Ginger Cookies Made with a hint of molasses, these ginger cookies stay soft for days. By AMY1028
WATCH Mmm-Mmm Better Brownies These easy scratch-made chocolate brownies take less than 45 minutes to get from mixing bowl to plate. By Sarah
WATCH Chewy Sugar Cookies I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor. By Cindy Catudal Shank
WATCH Cranberry Pistachio Biscotti The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer. By Gerry Meyer
WATCH My Amish Friend's Caramel Corn This easy caramel corn can be tossed with peanuts or mixed nuts, if desired. By ANITALOUISE
Eileen's Spicy Gingerbread Men Spicy gingerbread men. This is the only recipe we have ever used. By Stephanie Schneidewind
WATCH Ruth's Grandma's Pie Crust This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had. By barbara castodio
German Apple Cake I This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. By Barbara
Molasses Sugar Cookies These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's! By Karin Christian
WATCH Vegan Brownies MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too! By SANDYWIFEY31S
WATCH Biscotti This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. By JANDEE
Mom's Ginger Snaps With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make! By Elaine
WATCH Grandma's Gingersnap Cookies This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899. By Marie Ayers
WATCH Pumpkin Cake III This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck. By SUE CASE
WATCH Molasses Cookies My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping. By Brenda Hall
WATCH Snickerdoodles I This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe. By LKUEHL
