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Most Made Today Roasted Garlic Lemon Broccoli Grilled Garlic Artichokes Roasted Beets and Sauteed Beet Greens Japanese-Style Sesame Green Beans Roasted Beets, Apples, and Fennel Roasted Sweet Potatoes & Onions Best Matzah Balls
Recipe of the Day Baked Vegetables I Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off. By Klara Yudovich
WATCH Grilled Asparagus Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. By Larry Lampert
Matzo Apple Kugel Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later. By Cindy Faigin
Foil Wrapped Veggies Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest. By Marni Rachmiel
Popular in Ashburn Roasted Brussels Sprouts Grilled Asparagus Baked Sweet Potatoes Roast Potatoes Microwave Corn on the Cob Roasted Garlic Lemon Broccoli Quinoa and Black Beans Oven Roasted Potatoes German Potato Pancakes Fried Okra
WATCH Three Bean Salad We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. By JJOHN32
Spiced Slow Cooker Applesauce Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce. By A.S.G.
Herbed Mushrooms with White Wine Mushrooms are sauteed with your favorite herbs and white wine. By JUNEBUFF1
WATCH Roasted Brussels Sprouts Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! By JAQATAC
Ethiopian Cabbage Dish This Ethiopian dish is made with potatoes, cabbage, onion, and carrots. By stamarex
WATCH Quinoa and Black Beans Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. By 3LIONCUBS
WATCH Refried Beans Without the Refry Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker. By CHEFCLAUDE
WATCH Spanish Rice II Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. By JOHN MAC
WATCH Oven Roasted Potatoes Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. By JMRYGH
WATCH Roasted Garlic Lemon Broccoli Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. By NERDYCHEESECAKE
WATCH Zucchini and Potato Bake Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. By Jana
WATCH German Potato Pancakes Pan-fried potato pancakes are fun to make and fun to eat! By SWIZZLESTICKS
WATCH Roasted Beets 'n' Sweets Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. By DRUMNWRITE
WATCH Baked Sweet Potatoes This tasty baked sweet potato recipe uses simple seasoning to make a quick and easy, family-friendly side dish. By JENNCOOK
WATCH Roasted Beets and Sauteed Beet Greens This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. By BN61079
Baked Tofu Bites Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping. By VICKY9999
WATCH Microwave Corn on the Cob This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. By Cheri Weiner
Balsamic Glazed Carrots Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. By HARRY WETZEL
Japanese-Style Sesame Green Beans Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds. By Cooking_Muse
