Parve Side Dish Recipes

Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.

This three bean salad keeps well and is great for summer picnics.

This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.

Mushrooms are sauteed with your favorite herbs and white wine. Mmm!

These roasted Brussels sprouts come out perfectly every time.

My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.