Kosher Vegetarian Main Dish Recipes

Looking for Kosher vegetarian main dish recipes? All Recipes has more than 20 trusted Kosher main dish vegetarian recipes complete with ratings, reviews and cooking tips.

Staff Picks

Almost Eggless Egg Salad

Rating: 4.4 stars
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

Barbecue Tofu Sandwiches

Rating: 4.23 stars
Finally a veggie sandwich with true barbeque flavor!

Chickpea and Couscous Delight

Rating: 3.92 stars
This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!

Awesome Bow Tie Pasta

Rating: 3.89 stars
A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.

Tofu Stroganoff

Rating: 3.8 stars
This is a creamy tofu and mushroom stroganoff that our whole family likes. It's quick to make for a weeknight dinner.

Spinach and Potato Pie

Rating: 3.17 stars
This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder.

Breaded, Fried, Softly Spiced Tofu

Rating: 4.32 stars
This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. The crust on the tofu sticks is tasty and the texture is really wonderful. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). I usually make this with a cumin-scented rice dish and a garlicky broccoli side.

Quinoa and Black Beans

Rating: 4.65 stars
Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.
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Coconut Curry Tofu

Rating: 4.36 stars
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice.
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Gnocchi I

Rating: 4.29 stars
This simple potato, flour, and egg recipe is one my family has used for generations.

Sesame Noodles

Rating: 4.55 stars
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Baked Falafel

Rating: 4.4 stars
An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.

Inspiration and Ideas

Penne Pasta with Cannellini Beans and Escarole

Rating: Unrated
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!

Soba with Toasted Sesame Seed Sauce

Rating: Unrated
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or have on hand.

Honey Mustard Tofu

Rating: 3.87 stars

I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.