Recipe of the Day Spinach Chickpea Curry A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired. By BELLACOOLA
Almost Eggless Egg Salad More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices. By Jill
Barbecue Tofu Sandwiches Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns. By FOODCAT
Chickpea and Couscous Delight Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices. By Jennifer
Awesome Bow Tie Pasta Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette. By Kim Samuels
Tofu Stroganoff This is a creamy tofu and mushroom stroganoff that our whole family likes. It's quick to make for a weeknight dinner. By Jeri Roth Lande
Spinach and Potato Pie This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder. By SFOLLMER
WATCH Breaded, Fried, Softly Spiced Tofu This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). By Miss Sriri
WATCH Quinoa and Black Beans Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. By 3LIONCUBS
Sesame Noodles This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had! By scoopnana
Coconut Curry Tofu This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. By KATHYCOLLINS
WATCH Tofu and Veggies in Peanut Sauce This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. Serve over your favorite rice. By Anne Buchanan
Crispy Barbequed Tofu Slices Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe! By JILLKEN
Cuban Beans and Rice Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer. By Chris Barila
Tofu Peanut Stir-Fry This is absolutely the best way to eat tofu: it has a slightly crunchy exterior while the inside is nice and soft. My 2-year-old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or steamed rice. By Ani
Soba with Toasted Sesame Seed Sauce Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles. By Alison
Orange Beef-Style Tofu Stir-Fry When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like! By JACKSKELLINGTON
Zucchini with Chickpea and Mushroom Stuffing Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices. By jackie
Tofu Tacos I Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling. By KRYM
Penne Pasta with Cannellini Beans and Escarole This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy! By Renee Trivelli Milillo
Spaetzle I This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash! By RHONDA STORY
Honey Mustard Tofu I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu. By MAMI2THREE
Orange-Ginger Tofu Triangles Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version. By MEAGHAN87
