Kosher Vegetarian Main Dish Recipes

Looking for Kosher vegetarian main dish recipes? All Recipes has more than 20 trusted Kosher main dish vegetarian recipes complete with ratings, reviews and cooking tips.

Staff Picks

Almost Eggless Egg Salad

Rating: 4.5 stars 145
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
By Jill

Barbecue Tofu Sandwiches

Rating: 4 stars 193
Finally a veggie sandwich with true barbeque flavor!
By FOODCAT

Chickpea and Couscous Delight

Rating: 4 stars 87
This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!
By Allrecipes Member

Awesome Bow Tie Pasta

Rating: 4 stars 226
A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.
By Allrecipes Member

Tofu Stroganoff

Rating: 4 stars 101
This is a creamy tofu and mushroom stroganoff that our whole family likes. It's quick to make for a weeknight dinner.

Spinach and Potato Pie

Rating: 3 stars 6
This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder.
By SFOLLMER

Breaded, Fried, Softly Spiced Tofu

Rating: 4.5 stars 279
This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. The crust on the tofu sticks is tasty and the texture is really wonderful. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). I usually make this with a cumin-scented rice dish and a garlicky broccoli side.

Quinoa and Black Beans

Rating: 4.5 stars 6008
Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.
By 3LIONCUBS
Sponsored By MyPlate

Coconut Curry Tofu

Rating: 4.5 stars 735
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice.
By KATHYCOLLINS
Sponsored By MyPlate

Gnocchi I

Rating: 4.5 stars 638
Mashed potato, flour and an egg -- all you need to knead for gnocchi.
By Allrecipes Member

Sesame Noodles

Rating: 4.5 stars 789
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
By scoopnana

Baked Falafel

Rating: 4.5 stars 245
An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.
Advertisement

Inspiration and Ideas

Tofu and Veggies in Peanut Sauce
Rating: Unrated 415
Easy, quick, and tasty meal. A favorite in our household.
Zucchini with Chickpea and Mushroom Stuffing
Rating: Unrated 178
A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables at Christmas.
Penne Pasta with Cannellini Beans and Escarole
Rating: 4 stars 159

This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!