Jewish Recipes

Looking for Jewish recipes? Allrecipes has more than 280 trusted Jewish recipes complete with ratings, reviews and cooking tips.

Staff Picks

Homemade Lox

Rating: Unrated
You can make your own lox at home. It takes some time, but the investment is well worth it. I prefer my lox without the smoke flavor. Try it once and see if you agree.

Coney Island Knishes

Rating: Unrated
One of my earliest 'exotic' food experiences was eating potato knishes with my Dad in Coney Island. I mean, mashed potatoes in a warm, flaky pastry? This potato fiend will have two, please. Back then their secret was the copious amounts of chicken fat, aka schmaltz, but here I'll show you how succeed without it. Leftover corned beef really shines in these, but anything goes, as long as the base is mashed potato spiked with onions and fried in lots of fat.
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Carrot Tzimmes

Rating: Unrated
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

Real NY Jewish Rye Bread

Rating: Unrated
For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe from a friend. Hope you like it. Enjoy and share with your family, friends, and neighbors.

Real Homemade Bagels

Rating: Unrated
A recipe for that authentic bagel flavor and texture.

Challah I

Rating: Unrated
Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.

Potato Latkes I

Rating: Unrated
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

Chakchouka (Shakshouka)

Rating: Unrated
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'
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Jewish Apple Cake I

Rating: Unrated
A delicious cake filled and topped with apples and cinnamon.

Jewish Chicken Soup

Rating: Unrated
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
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Jewish Apple Cake from Bubba's Recipe Box

Rating: Unrated
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.

Chef John's Cheese Blintzes

Rating: Unrated
If you're ever talking to someone who's been to, or used to live in, New York City, and the subject of cheese blintzes comes up, you will almost always see their face light up. While there are several steps, they're fairly simple, and so totally worth the effort.
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Inspiration and Ideas

Recipes So Good They'll Make Bubbe Proud

Sure, delis may try and replicate that special bubbe touch, but nothing tastes like a dish straight from Grandma's kitchen. Make these classics yourself!

How To Make Challah

Learn how to form and bake this beautiful braided egg bread.

Sweet and Sour Cabbage Soup

Rating: Unrated

My version of an old favorite Ashkenazi Jewish recipe. I make a stock first, then make the soup. This allows for de-fatting for a healthier soup, but you need to make this on two days, so time accordingly. For a healthier version, use sucralose instead of sugar - there is virtually no taste difference in sweet and sour recipes such as this one. Using Savoy cabbage gives the soup superlative texture and flavor.