Roasted Brussels Sprouts
These roasted Brussels sprouts come out perfectly every time.
Red Cabbage and Apples
Looking for something new? Try this sweet and sour apple and cabbage dish.
Greek Green Beans
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make!
Spaetzle I
This small, dumpling-like pasta is great with Hungarian Goulash!
Balsamic Glazed Carrots
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Barley and Mushrooms with Beans
A simple and tasty vegetarian dish. Good as a meal, side dish, or wrapped in a tortilla with cheese. I always make a double batch and freeze some.
Oven Fried Potatoes II
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Mushroom Onion Matzo Kugel
Makes a nice savory side dish!
Microwave Corn on the Cob
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.
Pan-Fried Asparagus
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Black Bean and Corn Salad
A colorful black bean and corn salad with a tasty lime and garlic dressing.
Greek Orzo Salad
A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.