Microwave Corn on the Cob
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Grilled Asparagus
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
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Pan-Fried Asparagus
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Roasted Brussels Sprouts
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Grandmother's Buttermilk Cornbread
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Roasted Garlic Cauliflower
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
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Fried Okra
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
Simply Steamed Asparagus
Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.
Grilled Garlic Artichokes
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Roast Potatoes
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Baked Sweet Potatoes
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
Roasted Garlic Lemon Broccoli
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
