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Most Made Today Roasted Garlic Lemon Broccoli Grilled Garlic Artichokes Roasted Beets and Sauteed Beet Greens Japanese-Style Sesame Green Beans Carrot and Fennel Best Matzah Balls Sarah's Knish Kerry's Sweet Potato Latkes Roasted Sweet Potatoes & Onions Roasted Beets, Apples, and Fennel
Recipe of the Day Grilled Soy-Sesame Asparagus This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays. By Sue Lau
WATCH Roasted Brussels Sprouts Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! By JAQATAC
Red Cabbage and Apples This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings. By CHRISTYJ
WATCH Greek Green Beans A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make! By COLEE576
Spaetzle I This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash! By RHONDA STORY
Balsamic Glazed Carrots Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. By HARRY WETZEL
Oven Fried Potatoes II Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven. By Pnylli
WATCH Quinoa and Black Beans Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. By 3LIONCUBS
WATCH Roasted Garlic Cauliflower Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown. By SHELLERY
WATCH Refried Beans Without the Refry Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker. By CHEFCLAUDE
WATCH Spanish Rice II Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. By JOHN MAC
WATCH Pan-Fried Asparagus This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids! By Kim
WATCH Oven Roasted Potatoes Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. By JMRYGH
WATCH Roasted Garlic Lemon Broccoli Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. By NERDYCHEESECAKE
WATCH Garlic Red Potatoes Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese. By MARDI1030
WATCH Zucchini and Potato Bake Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. By Jana
WATCH Grilled Asparagus Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. By Larry Lampert
WATCH Candied Carrots Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish. By Denyse
WATCH German Potato Pancakes Pan-fried potato pancakes are fun to make and fun to eat! By SWIZZLESTICKS
Asparagus Parmesan Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. By JenElaine
WATCH Carrot Rice Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. By Sowmya
Ethiopian Cabbage Dish This Ethiopian dish is made with potatoes, cabbage, onion, and carrots. By stamarex
WATCH Roasted Beets 'n' Sweets Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. By DRUMNWRITE
WATCH Quinoa Side Dish Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness. By sal
WATCH Baked Sweet Potatoes This tasty baked sweet potato recipe uses simple seasoning to make a quick and easy, family-friendly side dish. By JENNCOOK
