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Most Made Today Kidney Bean Salad Three Bean Salad Tangy Cucumber and Avocado Salad Israeli Salad Creamy Spiced Coleslaw Ali's Greek Tortellini Salad Red Potato Salad Couscous with a Kick!
Recipe of the Day Spicy Italian Salad A marinated artichoke dressing and two types of olives are the highlight of this zesty romaine lettuce salad. By Diana
WATCH Classic Macaroni Salad This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! By Graden
WATCH Mock Tuna Salad This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich. By NICE_GIRL1965
WATCH Angie's Dad's Best Cabbage Coleslaw An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time. By DOTMAYTRX
Popular in Ashburn Classic Macaroni Salad Basic Chicken Salad Greek Salad I Mexican Bean Salad Barbie's Tuna Salad Black Bean and Corn Salad II Jamie's Cranberry Spinach Salad Spinach and Strawberry Salad Three Bean Salad Greek Orzo Salad
Mom's Cucumber Salad Cucumber slices are tossed with a cool, creamy vinegar and sugar dressing in this splendid summer salad. By LISAPAV
Tabbouleh III This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight. By KITKATY
Cucumber Salad I Vinegar with a bit of sugar "pickles " the cucumbers and red onion slices nicely. Serve as is, or spoon over grilled hamburgers or layer between two slices of cheese in a grilled cheese sandwich. By annnn
Good for You Greek Salad A light salad with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese. By Jen
Amazing Brown Rice Salad Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette. By Suzanne Gwinn
WATCH Jamie's Cranberry Spinach Salad Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad. By Jamie Hensley
WATCH Mexican Bean Salad Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. By Karen Castle
WATCH Barbie's Tuna Salad Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it. By TANAQUIL
WATCH Spinach and Strawberry Salad This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. By JerJer
WATCH Black Bean and Corn Salad II A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual. By Jen
WATCH Winter Fruit Salad with Lemon Poppyseed Dressing Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. By Nora LaCroix
WATCH Black Bean and Couscous Salad Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. By Paula
WATCH Sesame Pasta Chicken Salad A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. By ohines
WATCH Quinoa Tabbouleh Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread. By SYNEVA B
WATCH Fruity Curry Chicken Salad A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise. By Karen L. Baker
WATCH Spinach and Orzo Salad Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. By Christine R.
WATCH Asian Coleslaw This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic. By RRITCHESKE
Chicken Fiesta Salad Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish. By ANGL8277
Corn and Black Bean Salad A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream. By Jodi T.
Asian Chicken Salad This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six. By Jill Lopez
WATCH Basic Chicken Salad Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor. By Jackie
WATCH Fruited Curry Chicken Salad Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch. By Karen L. Baker