Most Made Today Chewy Sugar Cookies Microwave Caramel Popcorn Eileen's Spicy Gingerbread Men Loukoumades Moist Holiday Honeycake Cinnamon-Apple Cake AKA Hanukkah Cake
Recipe of the Day Molasses Sugar Cookies These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's! By Karin Christian
Raisin Farfel Kugel Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar. By NIBLETS
WATCH Best Carrot Cake Ever A moist and flavorful recipe that makes a large carrot cake fit for a crowd. By Nan
Pineapple Orange Sorbet A refreshing, light frozen citrus sorbet. Easy to make and fat free. By JENINE7
Apple-Cinnamon Farfel Kugel Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop. By NIBLETS
Joanie's Pesach Brownies My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version! By JOANIEKR
Pine Nut Macaroons This recipe makes a basic macaroon with a soft, chewy center which are rolled in pine nuts. By Luanne
WATCH Big Soft Ginger Cookies Made with a hint of molasses, these ginger cookies stay soft for days. By AMY1028
WATCH Oatmeal Peanut Butter Cookies A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe. By Michele
WATCH Flourless Peanut Butter Cookies Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!! By Stephanie T.
WATCH Mmm-Mmm Better Brownies These easy scratch-made chocolate brownies take less than 45 minutes to get from mixing bowl to plate. By Sarah
WATCH Chewy Sugar Cookies I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor. By Cindy Catudal Shank
WATCH Cranberry Pistachio Biscotti The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer. By Gerry Meyer
WATCH My Amish Friend's Caramel Corn This easy caramel corn can be tossed with peanuts or mixed nuts, if desired. By ANITALOUISE
WATCH Ruth's Grandma's Pie Crust This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had. By barbara castodio
WATCH Eileen's Spicy Gingerbread Men Spicy gingerbread men. This is the only recipe we have ever used. By Stephanie Schneidewind
German Apple Cake I This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. By Barbara
WATCH Three Ingredient Peanut Butter Cookies This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake. By Francie
WATCH Chocolate Covered Strawberries Everyone loves chocolate-covered fruit, right? Make your own chocolate-covered strawberries simply and quickly with this recipe. By Kitten
Pumpkin Apple Streusel Muffins Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. By JES55
WATCH Best Peanut Butter Cookies Ever Kids will love to help make these easy, flourless peanut butter cookies. By BAKINGNUTS
WATCH Vegan Brownies MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too! By SANDYWIFEY31S
WATCH Biscotti This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. By JANDEE