Kosher Main Dish Recipes

Try this spicy charred chicken—a Cajun favorite, and so easy!

Delicious bowtie pasta with sautéed chicken, sun-dried tomatoes, and pesto.

Trout fillets wrapped in foil and oven-baked with jalapeno and lemon.

This is a simple but delicious way of marinating your chicken.

Simple ingredients are all you need for this flavorful baked tilapia.

This sweet, sour, and spicy restaurant favorite is easy to make at home.

Quick pancit recipe made with rice noodles, chicken, cabbage, and carrots.

Baked haddock with a Parmesan bread crumb coating that's ready in less than 30 minutes.

Tender lamb simmered with fresh rosemary, garlic, tomatoes, and red wine.

A rich Parmesan cheese topping tastes heavenly with mild-flavored halibut.

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!

This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Grilled sea bass topped with a delicious garlic-parsley butter.

Easy baked chicken full of flavor from a tangy-sweet honey mustard glaze.

Perfectly seared tuna with a sesame seed crust, served with dipping sauce.

Tender beef meatballs simmered in a deliciously thick sweet and sour sauce.

Grilled chicken with a soy-ginger glaze — perfect for last-minute company!

Fire up succulent salmon with an exciting blend of Cajun-style spices.

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

A tasty and easy marinade for grilled lamb chops that's also good on steak.

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.

Crispy chicken that is moist even if you choose to take off the skin!