Grilled Lamb with Brown Sugar Glaze
Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.
Yummy Honey Chicken Kabobs
Chicken kabobs are an easy and fun alternative to usual barbecue fare.
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Quinoa and Black Beans
Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.
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Cornish Game Hens with Garlic and Rosemary
Simple yet elegant Cornish game hens served with a wine and garlic sauce.
Potato Salmon Patties
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.
Coconut Curry Tofu
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice.
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Simple Whole Roasted Chicken
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.
Salmon with Lemon and Dill
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
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The Best Sweet and Sour Meatballs
Sweet and sour meatballs made with ground beef and pantry staples!
Cabbage Beef Soup
Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!
Juicy Roasted Chicken
A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.
Grilled Salmon
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.