Curry Soup Recipes

Looking for curry soup recipes? Allrecipes has more than 90 trusted curry soup recipes complete with ratings, reviews and cooking tips.

Staff Picks

Vietnamese Style Vegetarian Curry Soup

Rating: Unrated
70
Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population. If you can't find it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. Serve with rice and French bread.

Beef Curry Soup

Rating: Unrated
46
This enticing soup originated in South Africa with the curry spice influence of the North.

Spicy Chicken Curry Soup

Rating: Unrated
25
This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.

Curried Carrot Soup

Rating: Unrated
283
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.

Spicy Beef Curry Stew for the Slow Cooker

Rating: Unrated
213
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

Thai Red Curry Tofu Soup

Rating: Unrated
10
This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. If you don't have fresh galangal, use 3 pieces of dried galangal instead.

Coconut Curry Pumpkin Soup

Rating: Unrated
153
This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick. It's made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. It makes a great starter, or is a perfect small meal on its own as it is quite filling.

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Rating: Unrated
134
My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.

Roasted and Curried Butternut Squash Soup

Rating: Unrated
180
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!

Thai Curry Soup

Rating: Unrated
200
This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!

Curried Butternut Squash Soup

Rating: Unrated
378
This is a soup that will keep you warm during a long, cold winter!

Curried Butternut Squash and Pear Soup

Rating: Unrated
371
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.

Inspiration and Ideas

Khao Soi Soup

Rating: Unrated
4
From northern Thailand, a noodle soup with an amazing mix of flavor and texture. My mom made this for me recently, and I fell in love with it. It is a variation on a recipe about street food she found in her local paper. It is quite flavorful, so if you prefer a less spicy dish, reduce the amount of spices.

Butternut Squash Coconut Curry

Rating: Unrated
8
This is a quick and delicious mild-to-medium spicy south Indian stew that is best served over hot white rice.

Instant Pot® Butternut Squash and Pumpkin Spice Soup

Rating: Unrated
1

This always reminds me of fall. It's a creamy, but dairy-free, squash and pumpkin soup with holiday spices. It also happens to be paleo, and without the honey it's Whole30® friendly too! I make this in my Instant Pot® pressure cooker where I just leave it under pressure for 15 minutes, puree, and it's ready. If you don't have a pressure cooker, there are also directions for using a medium or large pot below. Garnish with roasted, salted pumpkin seeds.