Mixed Seafood Curry
Mixed seafood, Indian-style curry.
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Thai Steamed Mussels
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Thai Monkfish Curry
Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust curry paste to increase or decrease heat. Curry paste is available in jars in Asian stores and the international aisle of many grocery stores.
This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice.
Indian Shrimp Curry
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Indian Fish Curry
A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.
Authentic and Easy Shrimp Curry
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.