Vegetarian Curry Recipes

Looking for vegetarian curry recipes? Allrecipes has more than 120 trusted vegetarian curry recipes complete with ratings, reviews and cooking tips.

Staff Picks

Butter Chickpea Curry

Rating: Unrated
525
A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but I'm glad she did! Serve over a bed of rice.
By Sushi0306

Thai-Style Butternut Squash Curry

Rating: Unrated
6
A simple and spicy curry that tastes great with steamed sticky rice, wide noodles, or naan bread. Serve with a dollop of mozzarella (burrata, if you have it) to cut the spicy. Or serve plain. Very easy to make ahead and makes a great lunch! Trust your gut with seasonings; you can always add more as you go on and cooking will deepen the flavors. Curry will thicken as it cools.
By Christine Ryan

Green Curry Tofu

Rating: Unrated
35
This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce!
By Janet

Egg and Potato Curry

Rating: Unrated
4
North Indian in origin, I was very grateful to have found this recipe. It is very similar to what was served to us by our Bengali neighbors years ago! Serve hot with a side of thickly sliced bread.
By sunwind

Tofu Vindaloo

Rating: Unrated
62
This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.
By sidnam

Easy Vegetarian Kofta Curry

Rating: Unrated
5
My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry. This is ready in just about 30 minutes, making it perfect for a weeknight. Serve with basmati rice.
By Diana Moutsopoulos

Absolutely Perfect Palak Paneer

Rating: Unrated
183
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.
By MCFALONE

Seitan Makhani (Vegan-Style Indian Butter Chicken)

Rating: Unrated
9
Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb my cravings. The sauce tastes amazing with naan and white rice. The seitan is an excellent substitute for meat in many dishes. You can buy store-bought seitan, which can be expensive, or you can make your own.
By soapymayhem

Chana Masala (Savory Indian Chick Peas)

Rating: Unrated
148
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!
By latinmama

Vegetarian Korma

Rating: Unrated
1120
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
By YAKUTA

Vegan Sweet Potato Chickpea Curry

Rating: Unrated
35
Yummy vegan curry dish. Serve with basmati rice and naan bread.
By Sherri Zeringue D'Argenio

Spicy Vegan Potato Curry

Rating: Unrated
822
Abundant spices make this better than any restaurant curry I've tasted. :)
By MeganLee

Inspiration and Ideas

Vegetarian Korma

Vegetarian Korma

"Can't say enough good things about this recipe. The flavor is off-the-charts good. Fabulous!" – jay
Egg Curry

Egg Curry

"Wonderful. Beautiful presentation, great aroma and flavor." – Bernie
Indian Coconut Curry in the Slow Cooker

Indian Coconut Curry in the Slow Cooker

Clean-Eating Coconut Chickpea Curry

Clean-Eating Coconut Chickpea Curry

Sweet Potato, Spinach, and Halloumi Curry

Sweet Potato, Spinach, and Halloumi Curry

Rating: Unrated
4
Vegetable Kottu Roti

Vegetable Kottu Roti

Rating: Unrated
2

Rajma (Kidney Bean Curry)

Rating: Unrated
41

Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Cheap, nutritious, and comforting. What is not to like?

More Vegetarian Curry Recipes

Marrakesh Vegetable Curry

Rating: Unrated
463
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!
By NIBLETS

Chickpea Curry

Rating: Unrated
526
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
By AMINAH A. RAHMAN

Quick and Easy Vegetable Curry

Rating: Unrated
80
A very quick and easy curry to serve up with rice and a salad.
By Mai Forrester

Aloo Gobi Masala (Cauliflower and Potato Curry)

Rating: Unrated
50
Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.
By vburrito

Coconut Jackfruit Curry

This coconut jackfruit curry is a delicious Sri Lankan side dish for rice or roti.
By Nimmi Rashinika

Slow Cooker Vegetarian Curry

Rating: Unrated
8
This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.
By Anniesails

Thai Curry Tofu

Rating: Unrated
208
Curried tofu made with coconut milk.
By Shelita

Vegan Chickpea Curry without Coconut Milk

Rating: Unrated
3
This recipe was given to me by my boss, who is Asian. It has been passed through generations of her family so as you can imagine it is the real deal. Very healthy and super tasty. You can serve it as a side or main. Serve with either rice, bread, bhaji, or samosas.
By ssuthers

Baingan Bharta (Eggplant Curry)

Rating: Unrated
336
This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice.
By Yakuta Rasheed

Vegan Indian Curry with Cauliflower and Lentils

Rating: Unrated
16
A staple dish in Indian cuisine, this vegetarian dhal with vegetables is made with coconut milk, giving it extra flavor. Serve with rice, warm naan, or chappatis.
By Maggie Pannell

Quorn™ and Chickpea Curry

Rating: Unrated
15
If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice.
By Julie MacMillan

Coconut Curry Tofu

Rating: Unrated
515
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice.
By KATHYCOLLINS
Sponsored By MyPlate

Bell Pepper, Tomato, and Potato Indian Curry

Rating: Unrated
1
This is an authentic, vegetarian, simple, and colorful main dish served with fluffy basmati rice or chapatis. I'm from India and I completely adore Indian cooking; I hope you like this recipe. A word of caution: it could be a little too hot for some folks...feel free to reduce or even skip the hot ingredients! Enjoy!
By Arpita

Vegetable Curry

Rating: Unrated
56
This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.
By MRICHAR4

Channa Masala (Chickpea Curry)

Rating: Unrated
51
Fantastic Indian vegetarian curry recipe that I got from my mom. This is great with Indian bread (parathas, naan) or with rice. This is my husband's favorite!
By vburrito

Egg Curry

Rating: Unrated
10
This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice. Garnish with cilantro leaves.
By Louella

Coconut-Curry Lentil Stew Served over Quinoa

Rating: Unrated
142
This hardy, flavorful lentil stew is very nutritious and filling. Even my kids love it, which is surprising because they are picky. It is both vegan and gluten-free, so just about everyone can enjoy it. I like to spice mine up with garlic-chile sauce on the side. If you don't grow your own tomatoes, ripe ones can be hard to find. Ask your local produce grocer to set aside their damaged and overripe tomatoes for you when they restock and you can get them for a bargain.
By Lindsay L.

Lime-Curry Tofu Stir-Fry

Rating: Unrated
93
This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes--it makes the tofu really take on the flavor of the sauce.
By Kate Przybylo

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Rating: Unrated
75
Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it.
By CYBERGIFTS

Panang Curry with Tofu and Vegetables

Rating: Unrated
4
After much improvising and research, this is by far the best Panang I have ever had. So flavorful that no extra seasonings like pepper need to be added.
By Van Dana

Vegetarian Chickpea Curry with Turnips

Rating: Unrated
83
This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!
By mia_bella84
Sponsored By MyPlate

Vegan Green Lentil Curry

An easy vegetarian curry which can be tweaked to suit your personal tastes regarding spice and heat. I used green peppers, but you can experiment with other types of vegetables like cauliflower, red pepper, okra, etc., as desired! Serve with basmati rice and sprinkle with fresh cilantro if you like.
By missjazzcullen

One-Pot Vegan Potato-Lentil Curry

Rating: Unrated
4
This is a great one-pot dish that's tasty and filling. Careful when measuring out the curry paste - depending on its spiciness, 1 teaspoon can be enough sometimes. If you are using a mild one, you might need more. If you want to save calories, use reduced-fat coconut milk.
By JessiT

Vegetarian Indian Cauliflower and Pea Curry

Rating: Unrated
1
This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.
By Ali
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