Beef Tenderloin With Roasted Shallots
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.Sponsored By [object Object]
Roast Leg of Lamb with Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!Sponsored By [object Object]
Blue Cheese Burgers
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.Sponsored By [object Object]
Lamb and Winter Vegetable Stew
A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb.Sponsored By [object Object]
Herb Rubbed Sirloin Tip Roast
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Garlic Prime Rib
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!Sponsored By [object Object]
I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.
Smothered Filet Mignon
A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel.
Beef and Vegetable Ragout
Lean version of traditional French stew. Serve over wide noodles.Sponsored By [object Object]
Simple Grilled Lamb Chops
This very tasty and easy marinade for lamb chops can also be used for steaks.