Low-Carb Main Dish Recipes

Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.

This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.

Crispy, juicy rotisserie chicken cooked on a gas grill that's easy to make.

Easy taco lettuce wraps.

Your favorite Italian dressing + chicken = a fabulous 2-ingredient dish!

Juicy pork chops cooked in cream of mushroom soup, onions, and mushrooms.

My mom's recipe for tender pork steaks cooked in butter and green onions.

I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using a flavorful, yogurt-based marinade, like the one seen herein, even inexperienced grillers can produce impressive results. I'm not sure how 'Turkish' this is--it's loosely based on a lamb marinade I've used for a long time.

Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!

Tender braised short ribs cooked in one pot with beer and beef broth.

A quick, easy and delicious way to make a romantic seafood dinner!

Take the bait and try this spicy charred chicken—a Cajun favorite.

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Baked whole fresh trout seasoned with herbs for a quick and tasty meal.

Simple, tasty pan-fried salmon cakes — with just five staple ingredients!

Rump roast simmered with seasonings until fork-tender. So easy, so tasty!

Tender, juicy chicken pieces simmered in a flavorful peppery vinegar sauce.

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Simple yet elegant Cornish game hens served with a wine and garlic sauce.

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!