Old Charleston-Style Shrimp and Grits
This shrimp and grits recipe is a traditional low-country favorite!
Spicy Shrimp and Grits
Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
Garlic Cheese Grits with Shrimp
This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!
Cheesy Baked Grits
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Sausage Cheese Grits
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish.
Southern Grits Casserole
If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.
Lowcountry Shrimp and Cheese Grits
This is a quick, delicious recipe that showcases shrimp AND grits at their best. I have had equally good results using fresh and frozen shrimp.
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than the original! You can use either yellow or white grits, but the yellow ones make a more attractive presentation.
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken