Grits

Staff Picks

Spicy Shrimp and Grits

192

Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!

What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than the original! You can use either yellow or white grits, but the yellow ones make a more attractive presentation.

By Aggie

Breakfast Grits

If you've never tried grits...you haven't lived!

By Candice

Garlic Cheese Grits with Shrimp

116

This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!

By AWEAVER

Cheesy Baked Grits

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

By ABBYLADYBUG

Sausage Cheese Grits

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish.

By homechef

Southern Grits Casserole

200

If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.

By Ella Baldwin

Garlic Grits

I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken

By Maggie Lynch

Kathie's Grits Casserole

This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.

By ASHBETH

Lowcountry Shrimp and Cheese Grits

This is a quick, delicious recipe that showcases shrimp AND grits at their best. I have had equally good results using fresh and frozen shrimp.

By AWEAVER

Old Charleston Style Shrimp and Grits

843

Great recipe for shrimp and grits.

By berskine

Shrimp and Grits Louisiana Style

Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!

By Amber Taylor Futch

Inspiration and Ideas

Oklahoma Cheese Grits

194

It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

Shrimp and Grits for the Displaced Southerner

Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that's easy to make.

Shrimp and Grits With Kielbasa

Shrimp over Cheese Grits

Cajun Shrimp with Cheese Grits

Charleston Crab and Grits

Lemon-Garlic Shrimp and Grits

Classic Carolina Shrimp and Grits! Serve with lemon wedges.

Ginger's Shrimp and Grits

Rating: Unrated

9
Cheese Grits

Rating: Unrated

45
Garlic Shrimp and Cheesy Grits

Rating: Unrated

41
Shrimp and Grits on the Barbie

Rating: Unrated

9
Grits and Ham Casserole

Rating: Unrated

13

More Grits

Chef John's Shrimp and Grits

240

Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.

By Chef John

Grits, Sausage, and Egg Casserole

Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them. Check for doneness by inserting a knife in casserole. If it comes out clean you are ready to serve. This is a great brunch recipe served with biscuits, sweet rolls, and fresh fruit.

By Ginny49

Cheese Grits Casserole

Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!

By Elaine Kilgore

Shrimp and Cheesy Grits with Bacon

Lowcountry style shrimp and grits at its best!

By Diane

Lowcountry Shrimp and Grits

This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.

By kit kat zebb

Kentucky Garlic Cheese Grits

A wonderful dish that is a favorite for Derby Day (or any day) brunch.

By Mark Ky

Cheesy Grits

Grits ... easy, cheesy, and delicious!

By elljoymit

Grits a Ya Ya

A friend of mine made this for a Mardi Gras dinner. It was so delicious, I just had to have the recipe.

By Irene

Cheesy Shrimp and Grits

Shrimp and grits with cheese.

By Mr. du

Momma's Shrimp and Cheese Grits

I have tried a number of shrimp and grits recipes, but have not found one I really like. So I decided to experiment a bit and created a simple but delicious recipe that will surely please the taste buds. In New Orleans we like our cayenne pepper, so use less if you don't like so much heat.

By NOLAMom

VELVEETA® Cheesy Baked Grits

These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.

By VELVEETA Cheese

Blue Cheesy Grits

Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love blue cheese or grits half as much as I do, you'll love this recipe! Please follow the liquid and cooking time indicated on your package, using half chicken stock, half milk proportionally as your liquid. Quick, Instant and Regular grits can all be used by adjusting the cooking time.

By AZ

Stuffed Tomatoes with Grits and Ricotta

This recipe makes a great appetizer. I spent a lot of time experimenting with ingredients and finally concluded that this recipe you now see listed turned out to be the best. The grits give a unique texture to the exotic flavors of the Parmesan and Asiago cheeses.

By Peter Alfieri

Creamy Southern Shrimp and Cheese Grits

I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. This is simple and delicious, and is made with things we mostly all have in our homes. Use chicken stock in grits, if you prefer.

By Bella V.

Slow Cooker Sausage 'n' Grits Meatloaf

With this recipe you can enjoy a taste of sausage and grits in a meatloaf. This recipe uses the grits as a binder instead of the bread crumbs used in a traditional meatloaf recipe. The slow cooking method results in a firm yet moist meatloaf that not only tastes great for dinner, but can be thinly sliced for next day lunch sandwiches. Use your favorite barbecue sauce instead of ketchup, if you prefer. Serve alone, with gravy, with ketchup or BBQ sauce. Makes great sandwiches cold or warmed in a buttered fry pan.

By Jane Guzauskas Ruby

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