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Inspiration and Ideas Tips & Tricks Best Fried Green Tomatoes "Yum! Served with a remoulade. Even my two-year-old gobbled this up." – BBHOLT
Most Made Today Southern Green Beans Slow-Cooked Green Beans Fresh Sweet Corn Fritters Arkansas Green Beans Ratatouille Bake Southern Fried Cabbage with Bacon, Mushrooms, and Onions Tam's Black Eye Peas Savannah Seafood Stuffing Creole Okra Braised Collard Greens
Cindy's Southern Vegetable Delight This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables. By SYNDI111
Kickin' Collard Greens If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. By Ken Adams
Best Fried Green Tomatoes Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. By Diana Swenson-Siegel
Southern Candied Sweet Potatoes Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious. By Pam Reed
Popular in Ashburn Southern Fried Cabbage Old Charleston Style Shrimp and Grits Kickin' Collard Greens Best Fried Green Tomatoes Roasted Okra Texas-Style Baked Beans Southern Green Beans Southern Fried Apples Fried Okra Southern Candied Sweet Potatoes
Old Charleston Style Shrimp and Grits Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite. By berskine
Slow Cooker Creamed Corn Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. By DOTTE
Southern Fried Cabbage This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread. By JNADX3
Roasted Okra Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted. By ncope
Ratatouille Bake Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked. By Surpriseitswendy
Southern Green Beans Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar. By Erica Anderson
Fried Okra A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden. By Linda Martin
Oklahoma Cheese Grits It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste. By SARA LEE
New Year's Day Black-Eyed Peas See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish. By Roxanna Parks
Southern Baked Yellow Squash A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown. By Melissa Hamilton
Fried Green Tomatoes These wonderful country-fried green tomatoes make a great side dish for summer! By BETHZUKE
Slow-Cooked Green Beans Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into. By Chef John
Southern Grits Casserole Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole. By Ella Baldwin
Key West Penne A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy! By Traci
