This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Olde Tavern Spoon Bread
Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.
Delicious Southern Cornbread
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
Teena's Overnight Southern Buttermilk Biscuits
I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!
South Georgia Biscuits
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
Cheese Corn Spoon Bread
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Southern Corn Pone Bread
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Real Southern Cornbread
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Chef John's Buttermilk Biscuits
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.