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Southern Soups and Stews Recipes

Looking for Southern soup recipes? Allrecipes has more than 110 recipes for Brunswick stew, chicken and dumplings, Frogmore stew, and gumbo complete with ratings, reviews and cooking tips.

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One Dish Jambalaya Recipe - Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite.

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One Dish Jambalaya

Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite.

By CORWYNN DARKHOLME

Colleen's Slow Cooker Jambalaya Recipe and Video - Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.

Colleen's Slow Cooker Jambalaya

Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.

By Colleen Murtaugh

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Bubba's Jambalaya Recipe and Video - Easy Southern classic, with chicken, sausage, ham, and shrimp.

Bubba's Jambalaya

Easy Southern classic, with chicken, sausage, ham, and shrimp.

By FORDMAN88

Videos to Watch

Crawfish Chowder

Jambalaya Recipe and Video - Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

Jambalaya

Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

By Terri

Popular in Ashburn

Boudreaux's Zydeco Stomp Gumbo Recipe and Video - Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

Boudreaux's Zydeco Stomp Gumbo

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

By Lupe Boudreaux

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Easy Cajun Jambalaya Recipe and Video - Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

Easy Cajun Jambalaya

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

By Grant Michel

Frogmore Stew Recipe and Video - I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Frogmore Stew

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

By Shirley

Cajun Crawfish and Shrimp Etouffe Recipe and Video - An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Cajun Crawfish and Shrimp Etouffe

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

By RHONDA35

Get a Husband Brunswick Stew Recipe and Video - Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.

Get a Husband Brunswick Stew

Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.

By RAKESTRAW

Cajun Chicken and Sausage Gumbo Recipe - A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

Cajun Chicken and Sausage Gumbo

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

By Jodi Hanlon

Oven Baked Jambalaya Recipe and Video - A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and Andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

Oven Baked Jambalaya

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and Andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

By JOSLYN

Shrimp Etouffee II Recipe - This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

Shrimp Etouffee II

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

By TEXICANTWIN

Cabbage Jambalaya Recipe and Video - An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.

Cabbage Jambalaya

An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.

By Susan

Chef John's Shrimp Etouffee Recipe and Video - Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee.

Chef John's Shrimp Etouffee

Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee.

By Chef John

Big Ed's Cajun Shrimp Soup Recipe - This hearty rice and shrimp soup is packed with vegetables and flavor.

Big Ed's Cajun Shrimp Soup

This hearty rice and shrimp soup is packed with vegetables and flavor.

By Mr. Ed

Crawfish Chowder Recipe and Video - A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Crawfish Chowder

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

By STKA

Jambalaya II Recipe - A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

Jambalaya II

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

By CLAIREB

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Ann's Shrimp Etouffee Recipe - Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

Ann's Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

By Ann Cooper

Cajun Crab Soup Recipe - Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.

Cajun Crab Soup

Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.

By DOREENB

Authentic Cincinnati Chili Recipe - An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.

Authentic Cincinnati Chili

An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.

By Melissa Hamilton

Southern Ham and Brown Beans Recipe - This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

Southern Ham and Brown Beans

This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

By SABRYSON