Tanya's Louisiana Southern Fried Chicken
This recipe is from my grandmother and great grandmother's family.
Creole Black-Eyed Peas and Rice
An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish.
Southern Fried Catfish
Buttermilk-marinated catfish fried in a light and crispy cornmeal batter.
Ann's Shrimp Etouffee
Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!
Southern Grilled Barbecued Ribs
These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer.
Jambalaya
A spicy jambalaya recipe with chicken, andouille sausage, rice and Cajun seasonings.
Crawfish Pie
This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!
Barlow's Blackened Catfish
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice.
The Best Chicken Fried Steak
This chicken fried steak recipe is a Southern dish your family will love!
Southern Burgers
This is a quick hamburger recipe that I threw together one night. Pretty good for a guy!
Authentic Louisiana Red Beans and Rice
Andouille stars in this authentic red beans and rice recipe.
Old Charleston-Style Shrimp and Grits
This shrimp and grits recipe is a traditional low-country favorite!