Cajun Crab Cakes (No Breadcrumbs)
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! The key is to use a small amount of crumbled crackers instead of breadcrumbs. I hope you enjoy!
Blackened Catfish and Spicy Rice
Quick and easy blackened catfish recipe. I like to serve this over a Cajun flavored spicy white rice. Although the rice is optional, the slightly spicy Cajun flavor of the rice brings out the taste of the catfish.
Easy Southern Fried Green Tomatoes
Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!
North Carolina Pulled Pork
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Carolina Mustard Sauce #1
Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.
Key West Shrimp Boil with Key Lime Mustard Sauce
Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.
Memphis BBQ Pork Totchos
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce for dipping.
Grilled Peach Bourbon Smash
Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice, make a toast to good times, and enjoy this totally smashing summer refreshment with a good friend.
Fresh Southern Peach Cobbler
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Best Fried Green Tomatoes
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
CindyD's Somewhat Southern Fried Chicken
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. She NEVER used an egg to batter anything -- they couldn't afford it then. She coated her chicken with only seasoned flour. The secret to really good fried chicken is to handle as little in the pan as possible and only turn it once.
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.