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Inspiration and Ideas Tips & Tricks Angel Food Cake I So luscious you won't even think about whether it's low-fat. But it is. Peppermint Meringues "Light, airy, and delicious, and a snap to make." – cowgirl Macaron (French Macaroon) See how to make perfect French macaroons!
Most Made Today Fun Finger Gelatin Clean Banana Oat Cookies Chocolate Carrot Cupcakes Whipped Banana "Ice Cream" Black Pepper Blackberry Slush High Altitude Meringue for Pie The Original Treats(TM) Rice Cooker Rice Pudding Baked Apple Slices Vegan Gelatin
Recipe of the Day Carrot Cake II This recipe delivers a low-fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple. By Sally Smircich
Cinnamon Pear Frozen Yogurt Frozen yogurt made with pears and spiced with cinnamon and allspice. By Marianne
Chocolate Biscotti This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee. By Leigh Anne
WATCH Fresh Strawberry Granita Chef John's simple Italian dessert ice has just a few ingredients and brings you the pure, fresh taste of sweet strawberries to refresh you on the hottest of days. Garnish with a sprig of spearmint or a beautiful fresh strawberry. By Chef John
Popular in Ashburn Macaron (French Macaroon) Angel Food Cake I Chocolate Crinkles II Easy Mochi Delicious Cinnamon Baked Apples Hard Candy No Sugar Oatmeal Cookies Apple Pie Filling Vanilla Frozen Yogurt Candied Lemon Peel
Merenges This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon. By Missy
WATCH Playgroup Granola Bars My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! By PREGOCOOK
French Macaroons Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings. By crazymary98
WATCH Pretzel Turtles® Quick and easy Turtles(R) candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat. By Cacki
WATCH Peppermint Meringues These are very good, light and airy. The colors are great for the holidays. By KATHY
Wonderful Banana Cake Quick and easy flavorful banana cake. Frost with whipped cream, if desired. By Carolyn Micklas
Gingerbread Biscotti These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat. By CRISTINA GOMEZ
WATCH Apple Pie Filling When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies. By Terri
Ultimate Maple Snickerdoodles These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good! By Linda Carroll
Fruit Salad in Seconds Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious! By CATHY BYRON
Canned Apple Pie Filling If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. By rhonda
Strawberries with Balsamic Vinegar This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves. By HOOLIE
WATCH Macaron (French Macaroon) Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote). By Elle
Angel Food Cake I Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. By Syd
WATCH Snow Ice Cream II Fresh fallen snow is mixed with sugar, vanilla and milk in this impromptu ice cream. By Lil'MadSavy
Chocolate Pudding Cake II It makes its own sauce! Delicious and easy, and made in the same pan it bakes in. By INDIT
Ladyfingers To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour. By Roxanne
Soft Gingerbread Cookies These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations. By sal