Low-Fat Dessert Recipes

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

Craving that carnival food? With just 3 ingredients and an air fryer, you can make fried Oreos® at home!

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Authentic French Meringues from a patisserie in France.

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.

This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.

This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.

Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova and Eton mess.

Apples with a hard candy coating, like you can get at fairs.

Strawberry banana smoothie pops make an easy summertime frozen treat.

Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Try and find rhubarb stalks that are smaller in size as they are less tough.

These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee kisses are great sandwiched together with melted white or dark chocolate. Spooned vanilla ones are good with cream and chocolate ones are good as finger biscuits with coffee.

Write your own fortunes and place them in cookies. Great for parties.

Quick and easy flavorful banana cake. Frost with whipped cream, if desired.

These bars are lower in fat than most bar cookies.