Peach Cake Recipes

I've never been to Baltimore, so I can't comment on the current state of affairs, but what I can tell you is that this easy to make, yeast-based cake really is amazing. They say this recipe was brought to Baltimore by German immigrants, who apparently used to top it with caramelized onions. I don't know about onions, but any ripe, sweet fruit should work in this. Serve with ice cream if desired.

I wanted a pound cake and the taste of my peach cobbler so this is what I came up with...

This is a delicious, moist, feel-good cake.

This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!

My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast.

Low-fat and delicious. Made with fresh peaches.

This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.

Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.

Peach upside-down cake set in an Amaretto topping.

This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.

This cheesecake is full of fresh peach flavor, enhanced from the addition of bourbon. The cobbler top is the jewel here--subtle cinnamon flavor. This is such a showstopper! Garnish with fresh peaches and syrupy, warmed preserves.

When you live in the peach state, you take full advantage of those fresh juicy Georgia peaches when they are in season! If you love strawberry shortcake, and you love peaches, I'm sure you're going to love this!

Take a dive into this quick, easy, and delicious peach, berry, and rhubarb dump cake that'll keep you and your friends coming back for a second helping.

This is a very moist cake, great for summer entertaining!

My mom was a great Southern scratch cook. She believed a shortcake was basically a lightly sweetened biscuit, made to hold up mounds of beautiful, fresh fruit. I have tried to recreate her recipe, and I think this recipe is pretty close! Mom's shortcake was best when made about an hour before serving, to allow all those juices to soak into the shortcake. It's best when eaten fresh, in one sitting, but if you happen to have any leftovers, you can store them in the refrigerator. Garnish with sweetened whipped cream if desired.

Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.

Light, peachy, and delicious. Refrigeration is a must.

Vegetables for dessert! This delicious Red Satin Cake gets its extra dose of rich flavor (and vitamins A, C and fiber) from pureed, canned beets. With a fruity filling of vitamin-rich, canned peaches between the layers, peach topping and raspberries decorating the top, a slice of this delicious cake brings a half-cup of fruits and veggies along with great flavors to your mealtime finale.

A great summer cake with fresh peaches for parties and family gatherings. This is a cake for people who have a little sweet tooth.

A tangy, moist, peachy cake!

Sweet and delicious, these mini vanilla-almond peach cupcakes are topped with creamy fresh California peach frosting. Easy enough for any occasion, these cupcakes are real delights.

Use purchased or homemade peach preserves to make a tasty coffee cake for brunch, or for snacking!

A stunning vegan naked cake with fruity peaches and coconut cream. Decorate with fresh flowers for a truly spectacular result.

This year around the farmland where I live we harvested over 20 pounds of wild elderberries. You can only make so many jars of jelly and so many pies, so I whipped this up one day and I thought I would share. Enjoy!