Peach Cake Recipes

Staff Picks

Peach Angel Food Cake

This is a great tasting super easy (not to mention, low fat and low calorie) dessert!

Peach Cake II

191

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

By Barbara

Peach Kuchen

136

This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches

By SHER15

Peach Upside Down Cake I

102

This cake uses fresh peaches. Serve with whipped cream.

By Judy Wilson

Peach Coffee Cake II

138

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

By Cookin_Queen

Peach Graham Upside Down Torte

This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it.

By Carol

GA Peach Pound Cake

482

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

By Dent norton

Avon's End of Summer Sunday Morning Peach Coffee Cake

Picking peaches with my daughter and watching her create a peach/blueberry muffin inspired me to make this really nice and flavorful coffee cake with a tender crumb. Peaches and bananas are great together. The aroma while baking is heavenly. Not really restricted to Sunday mornings!

By Avon- status quo PRO

Peach Cobbler Dump Cake I

850

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

By Jessica

Easy Peach Cobbler with Cake Mix

269

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.

By Rebecca Lentz

Peach Dump Cake

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

By Marie

Peach Jam Coffee Cake

This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. For best results, use a good- quality peach jam (preferably homemade, if you have it). Make sure to cool this cake completely before slicing.

By Kim

Inspiration and Ideas

Quick and Easy Peach Cheesecake

This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!

Peach Upside Down Cake II

This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.

Moist Peach Pound Cake

Peach Upside-Down Cake III

Summer Fruit Dump Cake

Upside-Down Coffee Cake

Peach Cobbler Cheesecake

This cheesecake is full of fresh peach flavor, enhanced from the addition of bourbon. The cobbler top is the jewel here--subtle cinnamon flavor. This is such a showstopper! Garnish with fresh peaches and syrupy, warmed preserves.

More Peach Cake Recipes

Peach Cobbler Dump Cake II

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

By GERONEMO

Easy Peach Crisp I

133

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

By MSMACK

Peach Cobbler Upside-Down Pound Cake

I wanted a pound cake and the taste of my peach cobbler so this is what I came up with...

By Ericia

Peach Cake I

Love those peaches!

By Jenny

Peach Cobbler Cake

Delicious and easy cobbler that can be made with many types of fruit. Only uses a few ingredients, but great for company! Serve warm with vanilla ice cream.

By NATTYNAT716

Baltimore Peach Cake

I've never been to Baltimore, so I can't comment on the current state of affairs, but what I can tell you is that this easy to make, yeast-based cake really is amazing. They say this recipe was brought to Baltimore by German immigrants, who apparently used to top it with caramelized onions. I don't know about onions, but any ripe, sweet fruit should work in this. Serve with ice cream if desired.

By Chef John

Slow Cooker Peach Upside Down Cake

Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.

By cupcakeproject

Peach Financiers

There are many different techniques used for making financiers but, as usual, I've chosen the easiest one. This recipe works beautifully with pretty much any summer fruit like berries or other stone fruit. Remember, the fruit is really just a garnish so don't use too much. These little cakes are rich, buttery, and moist.

By Chef John

Peach Skillet Cake with Sorghum Flour

You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.

By The Sorghum Checkoff

Peaches and Cream Cupcakes

Light, peachy, and delicious. Refrigeration is a must.

By Sue Fox Alvord

Traditional English Trifle

I got this recipe from my English cousin. It's very easy to make and this is her recipe for the cake.

By SESPEN

Frozen Peach Shortcake Squares

Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.

By Cool Whip

Peach Coffee Cake

This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.

By David

Peach and Plum Cake

This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.

By Marya Hajsaleh

Southern Peach Shortcake

My mom was a great Southern scratch cook. She believed a shortcake was basically a lightly sweetened biscuit, made to hold up mounds of beautiful, fresh fruit. I have tried to recreate her recipe, and I think this recipe is pretty close! Mom's shortcake was best when made about an hour before serving, to allow all those juices to soak into the shortcake. It's best when eaten fresh, in one sitting, but if you happen to have any leftovers, you can store them in the refrigerator. Garnish with sweetened whipped cream if desired.

By Bibi

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