Grandma's Fresh Apple Cake
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
German Apple Cake I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Apple Banana Cupcakes
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Fresh Apple Walnut Cake
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Romanian Apple Cake
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
Apfelkuchen (Apple Cake)
I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.
Debbie's Amazing Apple Bread
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Apple Crumble Coffee Cake
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Versunkener Apfelkuchen (German Sunken Apple Cake)
For this apple cake you need to cut the apples like a fan not only for looks — this little trick makes the cake especially moist. I like to use tart apples. You will need between 5 and 7 apples, depending on their size.