Cranberry, Apple, and Fresh Ginger Chutney
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.Sponsored By [object Object]
Lucy's Tomato and Peach Chutney
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Sweet Tamarind Chutney
This is an East Indian sweet tamarind chutney.
Tomato Chutney II
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).
Enjoy with samosas, chips, or as a sandwich spread.
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Apple and Tomato Chutney
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Fig and Onion Spread
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe.
Cranberry Chutney I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.