Chutney Recipes

Make your own homemade mango chutney, mint chutney, plum chutney, and tomato chutney to complement your home-cooked curries.

Staff Picks

Spicy Quince and Cranberry Chutney

Rating: 4.5 stars
8
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!

Green Chutney

Rating: 4.64 stars
50
Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.

Lucy's Tomato and Peach Chutney

Rating: 4.67 stars
6
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

Sweet Tamarind Chutney

Rating: 4.54 stars
41
This is an East Indian sweet tamarind chutney.

Mango Chutney

Rating: 4.34 stars
85
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.

Tomato Chutney II

Rating: 4.28 stars
25
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

Coconut Chutney

Rating: 4.5 stars
10
Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).

Fig and Onion Spread

Rating: 4.55 stars
22
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe.

Cilantro Chutney

Rating: 3.73 stars
11
Enjoy with samosas, chips, or as a sandwich spread.

Mango-Pineapple Chutney

Rating: 4.72 stars
43
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

Real Indian Mango Chutney

Rating: 5 stars
5
This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor or 1 day before serving.

Catherine's Pickled Blueberries

Rating: 4.89 stars
53
Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.
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Inspiration and Ideas

12 Delicious DIY Chutneys
These sweet and spicy relishes are perfect partners for roasted and grilled meats, play just the right note with cheese plates, and give a flavorful kick to bites of rice or bread.
Cherry Chutney
Rating: Unrated
13
"Loved this! Wonderful with crackers and cheese, as well as over pork." – Christy Cooks

Apple Chutney

Rating: 4.55 stars
51

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.