Chutney Recipes

Staff Picks

Cranberry, Apple, and Fresh Ginger Chutney

This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.

By foodelicious

Lucy's Tomato and Peach Chutney

A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

By Lucy Danylewich

Mint Chutney

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.

By peep

Sweet Tamarind Chutney

This is an East Indian sweet tamarind chutney.

By STEELTOWN

Tomato Chutney II

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

By PATRICK7

Mango Chutney

A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.

By Shirley Crowley

Coconut Chutney

Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).

By CARTHA

Cilantro Chutney

Enjoy with samosas, chips, or as a sandwich spread.

By Sunaina

Spicy Peach Chutney

This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

By Shana

Apple Chutney

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

By CATSEO

Apple and Tomato Chutney

Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!

By cheap chef

Fig and Onion Spread

This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe.

By Thea McAbbott

Inspiration and Ideas

12 Delicious DIY Chutneys

These sweet and spicy relishes are perfect partners for roasted and grilled meats, play just the right note with cheese plates, and give a flavorful kick to bites of rice or bread.

Cherry Chutney

"Loved this! Wonderful with crackers and cheese, as well as over pork." – Christy Cooks

Mint Chutney

Chef John's Spiced Apple Chutney

Tomato Tomatillo Chutney - 'Tom Tom'

Yogurt-Mint Chutney

Indian Sweet Tomato Chutney

This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. Raisins can be substituted for the dates.

Spicy Cranberry Chutney

Rating: Unrated

76
Mara's Blueberry Chutney

Rating: Unrated

3
Anita's Cozy Apple Fig Compote

Rating: Unrated

5
Bourbon Bacon Chutney (Bacon Jam)

Rating: Unrated

2
Spiced Cranberry Apple Chutney

Rating: Unrated

28

More Chutney Recipes

Green Chutney

Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.

By Rani

Catherine's Pickled Blueberries

Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.

By foodelicious

Spicy Tomato Chutney

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

By CURLING

Plum Chutney

Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes.

By Jill Sander

Cranberry Chutney I

231

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

By Christine L.

Mango-Pineapple Chutney

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

By MATHTUTORRITA

Real Indian Mango Chutney

This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor or 1 day before serving.

By Michelle

Spiced Apple Chutney

These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners. If you like applesauce, you'll find this a fairly familiar experience, and despite the ingredient list, nothing really overpowers the fruit.

By Chef John

Apricot Chutney

A simple South African recipe that uses apricot jam to create a lovely spiced chutney.

By S

Betty's Green Tomato Chutney

This sweet green tomato chutney is a great way to use up unripened tomatoes.

By Sian Kathryn Cross

Instant Pot® Apple Mango Chutney

Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!

By Fioa

Kokub's Mango Chutney from Pakistan

We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbors from Pakistan have become like our extended family away from home. Kokub, one of our neighbors, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!

By PREGOCOOK

Spicy Quince and Cranberry Chutney

This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!

By waterlily

Watermelon Chutney

Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.

By tokonoma

Refreshing Mango Chutney

Great topping for schnitzel (fried chicken cutlet) ! Adds a sweet and spicy flavor.

By Elliot Porter

Roasted Butternut Squash Chutney

For a unique holiday condiment, try this seasonal chutney made with roasted butternut squash combined with sweet stewed apples seasoned with garlic, ginger, cinnamon, and turmeric.

By Joanna Orssich

Sher-a-Punjab Onion Chutney

I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!

By David

Canning and Preserving

15 Chicken Thigh Recipes for the Instant Pot

16 Side Dishes That Go Great With Chili

Staff Picks