Dulce de Leche Brownies
A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. Truly amazing! If you have enough willpower, try and leave them overnight. They are even better and more moist the next day.
Chocolaty Oatmeal Brownies
Oatmeal and nuts are added to this rich, moist, dense brownie recipe to add some extra fiber, texture and health benefits. Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup.
Cherry Cheesecake Brownies
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.
These brownies always turn out!
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Easy Banana Brownies
A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!
Brooke's Best Bombshell Brownies
These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!