Easter Candy Recipes

These homemade citrus marshmallows are sorta like what might happen if store-bought Peeps wanted to give adulting a try. Fresh-squeezed juice provides an upgrade in the flavor department (very fancy-pants), but dusting them in granulated sugar gives you that subtle familiar crunch you love about biting into the original. Make these for Easter--or for a Tuesday!

This recipe explains how to make chocolate Easter eggs with a mold. You can make 1 giant easter egg or a number of smaller eggs, depending on your egg mold size(s). You can fill the egg with candy, chocolates, or small toys.

A layer of homemade marshmallow batter is poured over a pan of fudge to make a truly decadent version of this holiday favorite.

This recipe makes homemade marshmallows that can be cut in shapes and rolled in colored sugar, similar to marshmallow Peeps®.

This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make sure to adjust the salt at the end, it really helps to balance out the sweetness! Make sure to store this in a cool, dry, and airtight container, or the popcorn will become soft. It should be eaten within a few days of being made.

The kids will love this bark for Easter. It's fun to look at and fun to eat. Easy to make with any combination of cookies, candies, or jelly beans. Use whatever you like, the sky's the limit.