Homemade Marshmallow Recipes
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything ready. If the cocoa dredging mixture isn't sweet enough, you can sift some confectioners' sugar into it, although the bitter chocolate coating balances the very sweet marshmallow nicely.
These homemade marshmallows with a hint of peppermint are great for adding to a cup of hot chocolate.
A layer of homemade marshmallow batter is poured over a pan of fudge to make a truly decadent version of this holiday favorite.
You can't even begin to compare these to store-bought! Color them, flavor them, coat them in chocolate, add them to s'mores or cocoa, or use mini cookie cutters to make fun marshmallow shapes. Store in airtight container for up to 1 week.
Homemade marshmallows that you can customize with different flavors and spices make any occasion special.
This recipe makes homemade marshmallows that can be cut in shapes and rolled in colored sugar, similar to marshmallow Peeps®.