Creamy Limoncello
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Vodka Blueberry Liqueur
This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!
Lithuanian Krupnikas
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.
Homemade Liquors
This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
Allie's Espresso Kahlua® Liqueur
Like Kahlua® liqueur but with an Italian kick from espresso.
Organic Chocolate Cream Liqueur
This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!
Blackberry-Infused Tequila
A fruity, pink liquor which makes delicious and colorful margaritas.
Irish Cream Liqueur I
A smooth drink I sip with my dad on hot summer evenings.
Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)
Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!
Maple Liqueur
I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided to do some research and this is what I found and YUMMY....it's perfecto! Try a little in your coffee or your baked beans, experiment. It is delicious!
Wolf's Light Irish Cream
This end product is a little lighter, and the recipe is a little more in-depth then some of the other recipes available. It will allow you to tailor some of the ingredients more to your taste. There have been many variations of this liqueur, but this one is the most accurate to store brands of Irish cream. It is also the most flexible. Store brands do not use Hershey's® chocolate syrup in their recipe. This one should have a better consistency and taste a little more proper to the famous brand 'B' from Ireland if followed directly. You be the judge.
