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"Great! Proper instructions for crispy hash browns. Rinsing and thoroughly drying the potatoes is the kicker to achieve mom-n-pop restaurant-style hash browns." – Dale
"These classic diner-style hash browns are crispy on the outside and fluffy on the inside." – Chef John
"This was delicious! A nice change-up to breakfast. I've since made it a few times for my honey who loves anything sweet potato." – ReadMyLips26