Apricot Brandy Pound Cake I
I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.
Easy Chocolate Chip Pound Cake
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
Black Walnut Pound Cake
This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
Glazed Lemon Supreme Pound Cake
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
No Fail Pound Cake
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
Cherry Almond Pound Cake
The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.
Grandmother's Pound Cake I
Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.
Chocolate Chip Pound Cake
Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture.
Lemon Pound Cake II
A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
Fudge Marble Pound Cake
Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Rum-Pineapple Pound Cake
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
Apricot Nectar Pound Cake
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!