Fresh Pumpkin Pie Recipes

Want to really make your pie from scratch? Try one of more than 20 recipes for pumpkin pie made with fresh pumpkin.

Staff Picks

Fresh Pumpkin Pie

Rating: 4.55 stars
206
Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for canned pumpkin.

Homemade Fresh Pumpkin Pie

Rating: 4.59 stars
551
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.

Creamy Pumpkin Pie

Rating: 4.69 stars
161
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.

Mrs. Sigg's Fresh Pumpkin Pie

Rating: 4.81 stars
606
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!!

Pumpkin Maple Pie Supreme

Rating: 4.63 stars
178
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's favorite pie, using actual pumpkins that we grow. Using REAL maple syrup is key to the flavor. For extra special times, I serve with maple-sweetened whipped cream.

Jen's Maple Pumpkin Pie

Rating: 4.8 stars
5
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture. I usually double the recipe for one deep-dish 10-inch pie.

Vanilla Walnut Pumpkin Pie

Rating: 3.67 stars
2
Yummy home made pumpkin pie, with fresh pumpkins, not canned. My family loves this, hope you do too. My kids like to eat this warm, and with Cool Whip.

Pumpkin Custard Pie

Rating: 4.63 stars
50
This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.

Pumpkin Pie

Rating: 4.48 stars
188
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.

Pumpkin Pie Squares

Rating: 4.54 stars
75
This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.

Sara's Pumpkin Pie

Rating: 4.55 stars
127
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.

American Pumpkin Pie

Rating: 4.74 stars
73
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
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Inspiration and Ideas

Gourmet Pumpkin Pie

Chopped pecans in the crust and a streusel topping makes this pumpkin pie a truly extraordinary dessert.

Mrs. Sigg's Fresh Pumpkin Pie

Fresh pumpkin gives this classic pie the best texture and flavor—and it's easy to roast the pumpkin. See how it's done!

Pumpkin-Persimmon Pie

I tracked down a great recipe online for a pumpkin-persimmon pie, but it called for canned pumpkin and making your own crust which I didn't want to do. So I found another couple recipes for using fresh pumpkin and came up with this gem. The pies turned out great. This was by far the best pumpkin pie I've ever had, and when you discover something wonderful you share it with the world.