Fresh Pumpkin Pie Recipes

Want to really make your pie from scratch? Try one of more than 20 recipes for pumpkin pie made with fresh pumpkin.

Staff Picks

Fresh Pumpkin Pie

Rating: 4.5 stars 242
A pumpkin pie recipe using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin purée in any recipe that calls for canned pumpkin.
By Allrecipes Member

Homemade Fresh Pumpkin Pie

Rating: 4.5 stars 811
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
By Allrecipes Member

Does Pumpkin Pie Need To Be Refrigerated?

If you like your pumpkin pie served cold, you'll be happy with the answer!
By Diana Moutsopoulos

Creamy Pumpkin Pie

Rating: 4.5 stars 200
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.
By UPATNINE

Mrs. Sigg's Fresh Pumpkin Pie

Rating: 5 stars 757
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!!
By Allrecipes Member

Pumpkin Maple Pie Supreme

Rating: 4.5 stars 220
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's favorite pie, using actual pumpkins that we grow. Using REAL maple syrup is key to the flavor. For extra special times, I serve with maple-sweetened whipped cream.
By CAROLEALANA

Jen's Maple Pumpkin Pie

Rating: 5 stars 5
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture. I usually double the recipe for one deep-dish 10-inch pie.

Vanilla Walnut Pumpkin Pie

Rating: 3.5 stars 3
Yummy home made pumpkin pie, with fresh pumpkins, not canned. My family loves this, hope you do too. My kids like to eat this warm, and with Cool Whip.

Pumpkin Custard Pie

Rating: 4.5 stars 65
This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.
By SARALAUGHS52

Pumpkin Pie Squares

Rating: 4.5 stars 100
This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.
By Allrecipes Member

Walnut Pumpkin Pie

Rating: 4.5 stars 62
A slight twist on the traditional pumpkin pie.
By Allrecipes Member

Fresh Sugar Pumpkin Pie

Rating: 5 stars 22
Starting with fresh sugar pumpkins beats canned when you have a little time, plus you get the seeds to roast as a snack!
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Inspiration and Ideas

Sara's Pumpkin Pie
Rating: Unrated 158
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream.
Pumpkin Pie from Almond Breeze®
Rating: Unrated 9
This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
Pumpkin-Persimmon Pie

I tracked down a great recipe online for a pumpkin-persimmon pie, but it called for canned pumpkin and making your own crust which I didn't want to do. So I found another couple recipes for using fresh pumpkin and came up with this gem. The pies turned out great. This was by far the best pumpkin pie I've ever had, and when you discover something wonderful you share it with the world.