Spaghetti Pie I
The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!
Rita's Spinach Casserole
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
Baked Spaghetti Squash with Beef and Veggies
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Hamburger Potato Casserole
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Beef and Cabbage (Lazy Golumpki)
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!
Spaghetti Squash Casserole in the Shell
I love almost any squash recipe, and this one makes a great meal all by itself! Quick, easy, and one of my favorite ways to make spaghetti squash!
Tater Tots® Casserole
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Sloppy Joe Casserole
This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
Tater Tot Taco Casserole
Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.
Unstuffed Cabbage Roll
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Spanish Rice Bake
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.