Pasty Recipes

Traditional hand-held coal miners' lunch pasties, or maybe a new twist - here are pasty recipes you can make at home.

Staff Picks

Great Grandma Johns' Pasties

Rating: 4.45 stars
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.

Cornish Finnish Michigan Pasties

Rating: 4.49 stars
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.

Vegetable Pasties

Rating: 4.16 stars
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.

Pasties II

Rating: 4.63 stars
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

Vegetarian Pasties

Rating: 4 stars
I came up with this recipe because I wanted a vegetarian version.

Coal Miners Pasties

Rating: 4.17 stars
Coal miners in the Midwest would take these for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That way you could have your dessert with your dinner! For a true coal miner meal experience, be sure to roughly chop the potatoes.

Pasties I

Rating: 4.53 stars
Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.

Cornish Pasties III

Rating: 4.16 stars
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will need 12 9-inch pie pans for this recipe (if you don't have that many, you can buy aluminum pans or make the pasties in batches).

Vegetable Cornish Pasties

Rating: 4.76 stars
A meatless version of a traditional favorite.

Easy Cabbage Pockets

Rating: 4.4 stars
I grew up in a town that was filled with Wolgadeutsche, or Germans from Russia. Family members and friends of the family made these cabbage pockets, sometimes called Krautbrot or Bierocks. This is a perfect food for lunches, as it is self contained and freezes well. I have changed it slightly to make it easier to make and enjoy. I love mine served hot, with ketchup for dipping!

Forfar Bridies

Rating: 4.42 stars
Traditional Scottish pasties filled with seasoned lamb.

Cornish Pastie II

Rating: 4.33 stars
Individual pasties--originally made to pack in lunch boxes.