Oyster Mushroom Recipes

Recipes for delicate, earthy oyster mushrooms include oyster mushroom stew, roasted oyster mushrooms, and air fryer oyster mushrooms.

Community Picks

Easy Roasted Oyster Mushrooms

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Mushroom Stroganoff (Vegan)

This super simple vegan stroganoff is made with oyster mushrooms and non-dairy milk and is ready in just 20 minutes.

Slow Cooker 5-Mushroom Barley Soup

Rating: 4 stars 5
This hearty version of an American classic soup is inspired by 'Chef Jakey' of the long-gone 'Steak Pub' in 1970's Monticello, NY. Long ago, I lived and worked in the upstate New York resort town of Monticello. As an electrical contractor, one of my clients was an upscale restaurant called 'The Steak Pub.' They had an Asian head chef named 'Jakey.' During winter months when business was slow, we spent hours doing electrical upgrades. Inevitably, we would be there at lunch time, and Jakey would invite us to his specialty, Mushroom Barley Soup, with hot sourdough. The addition of the cream of mushroom soup gives a creamier end result. Serve hot with sourdough or other fine bread, or garlic rounds.

Delicious Chicken and Mushroom Casserole

Rating: 4 stars 15
Here's a festive dish to take to a potluck party. Recipe can be doubled.

Oyster Mushroom Pasta

Rating: 5 stars 16
This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

Miso-Braised Beef with King Mushrooms

Rating: 5 stars 10
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth braised beef dish is cold weather comfort food at its finest. Miso adds an extra savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.

Chicken Adobo with Coconut Milk (Adobo sa Gata)

Rating: 4 stars 4
In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It's akin to the French coq au vin, but with a flavor all its own. You can use different types of meat or fish, but chicken is a favorite. Serve with steamed or fried rice.

Crispy Oyster Mushrooms in the Air Fryer

I have fried mushrooms. I have air-fried various mushrooms. These are hands down the crispiest and most flavorful fried mushrooms I have ever had. Serve with ranch dressing if desired.

Trio of Mushroom Soup (Cream of Mushroom Soup)

Rating: 4.5 stars 7
Had this cream of mushroom soup at the Grand Hotel on Mackinac Island during a wedding; came home the next day and recreated it to the best of my abilities. After tasting it and then adding the cream, I decided in the future to just remove the cream altogether! It is a fantastic soup that works well on cold winter days.

Spinach and Red Chard Quiche

Rating: 4.5 stars 49
An excellent tofu quiche. You would never know it did not have eggs.

Asian Chicken and Corn Soup

This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious!

Slow Cooker Vegan Leek and Potato Soup

Rating: 4 stars 5
A hearty soup without animal products but still full of rich flavor. Sauteing before slow cooking brings out the flavor of seemingly simple ingredients.

Inspiration and Ideas

Mahi and Mushrooms
Rating: Unrated 24
"Best fish recipe! I would totally order this at a restaurant." – Lissette
Savory French Crepes
Rating: Unrated 5
Watch how to make these Savory French Crepes.
Sour and Spicy 'Shrooms (Mushroom Sisig)

Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!