Inspiration and Ideas Tips & Tricks Mahi and Mushrooms "Best fish recipe! I would totally order this at a restaurant." – Lissette Savory French Crepes Watch how to make these Savory French Crepes.
WATCH Recipe of the Day Savory French Crepes At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes. By Allrecipes
Warm Mushroom Salad This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. By extraordinary machine
Spinach and Red Chard Quiche This quiche has spinach, Swiss chard, onions, garlic, a slew of yummy spices, tofu, milk, parmesan and Cheddar cheese. But no eggs! By Melissa Richter Ayers
Creamy Chicken Marsala Fettuccine Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school. By John Crawley
Mahi and Mushrooms Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes makes and elegant-looking dish with relatively simple preparation. By Spencer & Serena
Pork with Apples and Mushrooms Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup. By Campbell's Kitchen
Oyster Mushroom Pasta Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish. By TJ Lombard
Shrimp Cognac and Baked Cheese Grits If you love shrimp and grits, you will thoroughly enjoy this new take on a Crescent City Classic featuring fresh morel, oyster, and chanterelle mushrooms. By Natasha
Delicious Chicken and Mushroom Casserole This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser. By JAYDA
Fried Polenta Squares with Creamy Mushroom Ragu You won't be able to resist this hearty, heart-warming side dish from Beth Kirby of Local Milk. By Reynolds Kitchens(R)
WATCH Miso-Braised Beef with King Mushrooms Miso, sake, and maple syrup turn Chef John's braised beef chuck into a comforting fusion of fall flavors. By Chef John
Trio of Mushroom Soup (Cream of Mushroom Soup) This soup made with herbs and a trio of portobello, baby bella, and oyster mushrooms get its creaminess from potato and just a little cream. By Dregun
Slow Cooker 5-Mushroom Barley Soup Sourcing your mushrooms at an Asian grocery store will make it easier to find such varieties as brown beech, oyster, and shiitake all in one stop. By Doug N
South Dakota Wild Mushroom Dip Three kinds of mushrooms – shiitake, oyster and portobello – bring an earthy flavor to the Monterey Jack cheese and McCormick(R) Brown Gravy Mix base of this dip. By McCormick Spice
Slow Cooker Vegan Leek and Potato Soup By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup. By Buckwheat Queen
Pork Chops with Mushrooms and Grape Tomatoes Boneless pork chops are simmered in white wine with oyster mushrooms and grape tomatoes until meltingly tender in this easy weeknight meal. By Spencer & Serena
Chicken Adobo with Coconut Milk (Adobo sa Gata) Chicken is cooked adobo-style in this classic Filipino dish that balances tang with rich coconut cream and two kinds of mushrooms. By Yana Gilbuena
Creamy Coconut Carbonara (Without Milk!) This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish. By MIKI3
Refreshing Salad with Grilled Oyster Mushrooms Use your broiler to grill oyster mushrooms and add a crispy dimension to this fresh and light-tasting salad, which just happens to be vegan. By Mothersagenda
Fried Tilapia with Oyster Mushrooms Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms for a quick and easy mid-week dinner option. By nt-bella
