Mexican Pork Soups and Stews Recipes

Looking for Mexican pork soup recipes? Allrecipes has more than 40 trusted Mexican pork soup soup recipes complete with ratings, reviews and cooking tips.

Staff Picks

Chile Verde II

Rating: Unrated
203
A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese.

Guadalajara Soup

Rating: Unrated
19
This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness.

Albondigas Soup I

Rating: Unrated
165
A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze them to use as needed. Mild or hot salsa may be used; green chili salsa works particularly well!

Slow Cooker Pozole

Rating: Unrated
49
This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.

Slow Cooker Chile Verde

Rating: Unrated
232
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Rating: Unrated
164
My Mexican husband was shocked at how authentic this recipe was to his mom's and grandmother's recipe. This is a delicious, not too spicy, authentic Mexican pork stew that is easy to make and a recipe that everyone in your family will enjoy. Serve with Spanish rice and warm tortillas.

Chad's Slow Cooker Taco Soup

Rating: Unrated
45
This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later.

Pork Green Chile

Rating: Unrated
38
A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer.

Black Bean Soup with Bacon

Rating: Unrated
16
I created this for a quick lunch with a few inexpensive ingredients and was very pleased. My husband said that this one is a winner so I thought I would share with others. I personally don't care for cilantro but it makes a nice garnish. Serve with tortillas and guacamole salad.

Slow Cooker Green Chile Stew

Rating: Unrated
37
After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!

Colorado Green Chili (Chile Verde)

Rating: Unrated
95
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.

Traditional Pork Posole

Rating: Unrated
29
Traditional New Mexican spicy stew. Red chile and pork come together with hominy to warm your belly and your palate. Serve with tortillas or corn bread.

Inspiration and Ideas

Ken's Kickin' Posole

"I have never had posole before, but this recipe is DELICIOUS! The whole family loved it, right down to my 18-month old!" – bluejay

Pozole in a Slow Cooker

Watch how to make a rich, smoky, and spicy Mexican stew made from dried chile peppers, onions, and tomatoes.

Mexican Posole Stew

Rating: Unrated
19

This Mexican pork stew can be served without the pork rinds and pigs' feet, if desired, but it will not be authentic. Posole may be served as a main dish with tortillas or crackers. Posole can be found in the meat section if it is available in your area. If not available, hominy can be substituted in the same quantities but no rinsing or pre-cooking is needed. Add red chili sauce and leave the seeds in the peppers for a hotter/spicier taste. You can also add one can of tomatoes to enhance the flavor of the stew.