Porcini Mushroom Recipes

Looking for porcini mushroom recipes? Allrecipes has more than 20 trusted porcini mushroom recipes complete with ratings, reviews and serving tips.

Staff Picks

True Italian Porcini Mushroom Risotto

Rating: 4.8 stars
9
As classically Italian as you can get, this unadulterated risotto is made in the traditional way and simply flavored with porcini mushrooms, white wine, butter and Parmesan cheese.

Roast Beef Tenderloin

Rating: 4.91 stars
120
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.

Short Ribs Braised with Mushrooms and Tomatoes

Rating: 4.89 stars
49
The short ribs are slowly braised with easy-to-find dried porcini mushrooms (for real, ask someone at the fancy grocery store and they'll find them for you!) until they turn into a triumph of fork-tender goodness. I love these short ribs over mashed potatoes, but the rich tomato and mushroom gravy is fantastic over soft polenta as well. I really hope you give this cool weather wonder a try.

Braised Beef Cheeks

Rating: 5 stars
4
This has been a hit with everyone that has tried it.

Chef John's Bigos (Polish Hunter's Stew)

Rating: 4.42 stars
10
This meaty stew is usually made with wild game such as venison or boar, but you can use beef, pork, or other meat--just use a lot. It's perfect for feeding a crowd, especially when the weather turns cold and dreary.

White Pizza with Porcinis

Rating: 4.5 stars
2
This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.

Porcini Pork Tenderloin

Rating: 4.6 stars
50
You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.

Balsamic Chicken Breasts with Porcini Mushrooms

Rating: 4 stars
4
Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!

Vareniky

Rating: 4.56 stars
5
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with butter and chopped parsley, fried onions, pork cracklings, or sour cream and fresh dill.

Risotto ai Funghi Porcini in Pentola a Pressione (Porcini Mushroom Risotto)

Rating: 5 stars
1
Porcini are the most flavorful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure cooker. With a pressure cooker, you can have this authentic Italian risotto ready after just 4 minutes of cooking!

Make-Ahead Marsala Turkey Gravy

Rating: 4.8 stars
12
The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time permitting, strain them into a saucepan, boil them down, and add them to this sauce.

Tagliatelle con Salsiccia (Tagliatelle with Sausage)

Traditional Italian dish. Garnish with grated Parmigiano cheese.
Advertisement

Inspiration and Ideas

Short Ribs Braised with Mushrooms

"Outstanding recipe. Everyone couldn't say enough about how good it was. A recipe anyone can make with success." – VSA

Roast Beef Tenderloin

Watch how to make this roast beef tenderloin with porcini mushrooms.

Grzybki Marynowane (Pickled Wild Mushrooms)

This recipe is for pickling the porcini mushroom also known as the penny bun, cep, or cepe. This is a delicious way to preserve wild mushrooms and serve them any time you wish! Other flavorful edible wild mushrooms would work well for this recipe.