Who needs meat when you can make this stir-fry using a medley of mushrooms? Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.
Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy.
You can wrap almost anything in bacon and it'll taste great. Here is a recipe that works great as appetizers or as hors d'oeuvres. This dish can be served plain or accompanied with a hollandaise sauce or orange ponzu sauce.
This bowl of noodle goodness was made possible by all the local farmers in the DC Metro area. Thank you for your dedication to cultivating and offering fresh, locally grown veggies.
I use Nature is Delicious® non-fried Korean ramen noodles. Noodles, nutrients, spice. I can't think of a more perfect bowl of tasty, spicy, healthy bowl of slurpiness.
Steamed rice with 3 types of mushrooms (shiitake, shimeji, and enoki) cooked in a microwave. Use your favorite mushrooms for this recipe and use as many kinds as you want. Mushroom lovers out there will surely love this recipe. Garnish with parsley.