Chanterelle Mushroom Recipes

Looking for chanterelle mushroom recipes? Allrecipes has more than 30 trusted chanterelle mushroom recipes complete with ratings, reviews and serving tips.

Staff Picks

Creamy Chanterelle Mushroom Soup

Rating: 5 stars
3
This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them with this recipe! Serve with croutons or crostini.

Chanterelle Risotto

Rating: 4.39 stars
41
Savory and cheesy. Sublime vegetarian dish for dinner parties. You can substitute Romano for Parmesan, and porcinis for chanterelles.

Mushroom Sauce

Rating: 4.78 stars
118
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.

Roasted Wild Mushrooms and Potatoes

Rating: 4.26 stars
35
You love potatoes and mushrooms, so why not put them together in a beautiful fall side dish?

Chicken with Chanterelle Mushrooms and Marsala Wine

Rating: 4.56 stars
9
A fortunate mistake in forgetting to marinate the chicken in additional ingredients made me come up with this last-minute preparation. It's chanterelle season in Oregon, and I love to use this wild mushroom as often as I can in the fall.

Classy Chanterelle Mushrooms and Potatoes

Rating: 5 stars
1
Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.

Wild Mushroom Sauce

Rating: 4.68 stars
28
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.

Chanterelle Mushroom and Wild Rice Soup

Rating: 3.57 stars
7
This can be a bit pricey to make with chanterelle mushrooms if you have to buy them but well worth every penny if you can afford it! Switch up the recipe with different mushrooms and rice combos and see what you come up with! Garnish with sour cream and parsley.

Wild Mushroom Tart

Rating: 5 stars
3
A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground hazelnuts in the tart shell. Pairs perfectly with a small mixed salad that has been simply dressed with a light vinaigrette. A small amount of chevre crumbled over the top of the wedges of tart along with few extra sauteed mushrooms amps up the flavors in the tart and makes a nice presentation.

Creamy Chanterelle Mushrooms with Bacon

When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.

Chanterelle Mushroom and Bacon Tartlets

Rating: 4.27 stars
15
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.

Chanterelle Shazam

Rating: 5 stars
1
A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced by red wine and a wonderful complement to meat. This is a hearty side dish to accompany your favorite grilled meat like a flatiron steak or other favorite red meat.
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Inspiration and Ideas

Wild Mushroom Sauce
Rating: Unrated
28
"I have made this for years. I cannot eat a steak without it! The more of a mix of mushrooms the wilder the flavor. " – TUGGLY
Easy Chanterelle Mushrooms in Cream Sauce
Rating: Unrated
8
"Very yummy! I only had half and half so I added some cream cheese too." – Alarson

Grilled Halibut Steaks with Corn and Chanterelles

Rating: 4.73 stars
11

I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute red bell pepper for the roasted red pepper, if desired. You can substitute any mushrooms for the chanterelle mushrooms, if desired.