Vegetarian Stir-Fry Recipes

Looking for vegetarian main dish stir-fry recipes? Allrecipes has more than 70 trusted vegetarian main dish stir-fry recipes complete with ratings, reviews and serving tips.

Staff Picks

Ginger Veggie Stir-Fry

Rating: Unrated
I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Tofu may be added. Serve over a bed of steamed jasmine rice.

Colorful Vegetable Fajitas

Rating: Unrated
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.

Tofu Peanut Stir-Fry

Rating: Unrated
This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

Spicy Eggplant

Rating: Unrated
Stir-fried eggplant with onion in a delicious spicy sauce. Serve over hot cooked rice.

Bengaladumpa Vepudu (Potato Stir-Fry)

Rating: Unrated
This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too. Serve over rice.

Vegetable Fried Rice

Rating: Unrated
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

Stir Fried Sesame Vegetables with Rice

Rating: Unrated
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.

Garbanzo Stir-Fry

Rating: Unrated
This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like.

Orange Beef-Style Tofu Stir-Fry

Rating: Unrated
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!

Lime-Curry Tofu Stir-Fry

Rating: Unrated
This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes--it makes the tofu really take on the flavor of the sauce.

Lo Mein Noodles

Rating: Unrated
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

Tofu Stir-Fry with Peanut Sauce (Vegan)

Rating: Unrated
This is a throwback recipe from when I was a hardcore vegan, but it's still one of my staples years later. It's healthy, filling, and full of flavor!

Inspiration and Ideas

Thai Peanut Noodle Stir-Fry

Rating: Unrated
This is a vegetarian stir-fry dish using pasta, fresh vegetables and Asian ingredients.

Moo Shu Vegetable Stir Fry

Rating: Unrated

A quick and easy classic Chinese stir fry, omitting the pork it is traditionally served with to make it a vegetarian-friendly meal. Enjoy!