Green Tomato Recipes

This recipe comes from my mom and they are, hands down, the best fried green tomatoes. She makes these every summer with fresh tomatoes from her garden. My sister begs her to make them for her as soon as she sees tomatoes growing big and green on the vines. While most recipes call for breadcrumbs and oil, this one calls for flour and has you fry the tomatoes in butter, which helps give these an incredible flavor.

Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.

A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.

Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar sauce). Oh yeah.

This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.

Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.

Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess.

I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well. Without all the grease and batter, the tangy taste of the tomato can really shine through!

Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe.

A great relish to put on everything. You'll be cooking things just so you can use this recipe.

Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?

These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).

Not sure what to do with the last of those green tomatoes from your garden? This recipe will use 'em up and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish. It can also be used like a side chutney for pork chops or sausage. Makes a great fall/harvest gift for friends and neighbors too.

This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.

Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!

Mmmmm...batter-dipped, crispy, fried green tomatoes. Very good with a side of blue cheese dressing!

Great use for end-of-season green tomatoes.

This combination of sour cream with tomatoes brings about a delightful, smooth, creamy creation. Feel free to modify to your taste buds! Serve with or over tortilla chips. Sprinkle with your choice of shredded cheese for nachos!

An awesome recipe for southern fried green tomatoes.

This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!

My mother always made this and it is wonderful.

A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or chicken.