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Recipe of the Day Paris-Brest Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. By Kevin Ryan
WATCH White Chocolate Raspberry Cheesecake Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. By Cindy Catudal Shank
WATCH Biscotti This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. By JANDEE
WATCH Classic Tiramisu Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. By Carol
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WATCH Apple Turnovers Delicious, yet so easy to make. Anyone can do these classic apple turnovers! By Maureen O'leary
WATCH Chocolate Truffle Cookies A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. By Kevin Barr
Simple Baked Apples This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish. By MAEVEN6
WATCH Incredibly Delicious Italian Cream Cake This tender coconut cake is made with buttermilk, topped with a cream cheese coconut frosting and chopped nuts. By Rory
WATCH Tiramisu Cheesecake With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake. By Marty Fries
WATCH Buche de Noel Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. By TYRARACHELE
WATCH Italian Wedding Cookies III Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe. By Chris Hetherington
WATCH Rainbow Cookies Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor. By Penney
WATCH Easy Baklava Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers. By ARVILLALAR
White Chocolate Cheesecake with White Chocolate Brandy Sauce This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. By Judy Wilson
WATCH Creme Brulee II A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes. By BHENGEN
WATCH Macaron (French Macaroon) Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote). By Elle
Bread Pudding with Whiskey Sauce III Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness. By LADYEM
Triple the Ginger Cookies Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies. By Laria Tabul