Mexican Cucumber and Carrot Salad
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Aunt Dorothy's Marinated Carrot Salad
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Tropical Carrot Raisin Salad
Pineapple and coconut give this a tropical feel and yogurt helps to cut the calories.
Gujarati Carrot and Peanut Salad
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
Jicama, Carrot, and Green Apple Slaw
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast.
Gingery Carrot Salad
A refreshing change of pace. I am always looking for salads that get better when they are in the fridge for a few days.
Copper Penny
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Beet and Carrot Lentil Salad
I created this healthy recipe from scratch a few years ago, and it has always been a hit at parties. Now I am happy to share it and I hope you will enjoy it too! Garnish with cilantro sprigs and lemon wedges to serve.
Thai Carrot Salad
I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. This is even better made a day ahead.
Grandma's Carrot Salad
My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.
Rainbow Carrot Salad
This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. It's hard to believe anything this simple can be so delicious. Shaving the carrots is a little messy, I admit, but the dish is well worth it.
Moroccan Spicy Carrot Salad
Carrots are cut into thin, round pieces and cooked with the spices.
