Cinco de Mayo Recipes

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

"My father-in-law developed a taste for margaritas [while living] in Zihuatanejo."

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.

An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My family uses it as a side in which to dip grilled steak. If you like it hot, then this is for you; this pico is not for the faint of heart. It is very hot, which most people in my circle like. If you don't like highly spicy dishes, you might might want to try something less spicy or cut down the jalapeno and use a type pepper that is more to your taste.

Authentic Mexican birria tacos, Jalisco-style, made with braised beef roasted in a fragrant 3-chile sauce with a delicious spice mix.

Warm weather refreshment doesn't get better than agua fresca. We've rounded up 14 top-rated recipes to try.

These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.

While traditional al pastor meat is cooked on a spit, this flavorful variation is made using your Instant Pot® or multi-cooker pressure cooker after marinating. The result is a fall-apart tender, flavor-infused pork taco that your family will request again and again.

One of Guadalajara's favorites. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home!

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.