Cinco de Mayo Recipes

Margaritas, tacos, dips, enchiladas, and more margs! These Mexican favorites have cinco-star reviews.

Staff Picks

Tomato Salsa

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Rating: Unrated
174
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
By thebioteacher
Mexican Recipes

Impossible Cake

Rating: Unrated
83
This cake has a reputation! A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Serve topped with more melted cajeta if you wish.
By gem
Tortillas

Authentic Mexican Tortillas

Rating: Unrated
366
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
By Jamie Mikall Martinez
Yeast Bread

Tacros (Croissant Tacos)

Rating: Unrated
1
Behold the best mashup ever, the croissant taco! Fine masa harina in the croissant dough results in flaky layers with a chewy interior. They're dense on the inside -- the better to hold the fillings -- but if you prefer a more tender, croissant-type texture, decrease the masa, increase the bread flour, and omit the gluten. I've also included lard in the dough, but feel free to use all butter. These don't keep well, so plan to eat them all on the day you make them.
By FrancesC
Mexican Recipes

Authentic Enchiladas Verdes

Rating: Unrated
482
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
By PattiVerde
Sponsored By Allrecipes Magazine
Mexican Recipes

Frozen Margarita Pie

Rating: Unrated
41
This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!
By Sandra Faust
Tequila Drinks

Classic Frozen Strawberry Margarita

Rating: Unrated
9
A refreshing variation on a classic frozen margarita.
By Patrick Washburn
Guacamole

Traditional Mexican Guacamole

Rating: Unrated
124
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
By Kaersten
Tomato Salsa

Pico de Gallo

Rating: Unrated
375
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
By Rachel Love
Marinades

Lisa's Favorite Carne Asada Marinade

Rating: Unrated
420
I've tried many marinade recipes for carne asada, and this is our family favorite!
By Lisa Arlotti
Mole Sauce

Authentic Mole Sauce

Rating: Unrated
60
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
By Allrecipes
Breakfast Drinks

Lola's Horchata

Rating: Unrated
426
A very easy way to make great horchata!
By LOLA
Sponsored By Allrecipes Magazine

Inspiration and Ideas

Traditional Mexican Guacamole

Traditional Mexican Guacamole

"So good! I added the smallest clove of garlic, mashed and minced, and added a squeeze of lime. This is so much better than anything you can buy!" – elizabeth32
Beer Margaritas

Beer Margaritas

"This is my go-to margarita recipe. It's very smooth and mellow." – SeaWolf
Cinco de Mayo Salsa Cruda

Cinco de Mayo Salsa Cruda

Avocado-Lime Cheesecake

Avocado-Lime Cheesecake

Enchiladas Verdes

Enchiladas Verdes

Host a Mexican-Inspired Brunch for Easy Entertaining This Cinco de Mayo

Anytime's a Good Time for Bruncho de Mayo

Corn Tortillas

Rating: Unrated
155

This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.

More Cinco de Mayo Recipes

Mexican Recipes

Carnitas - Pressure Cooker

Rating: Unrated
278
Savory and tender pork carnitas.
By Jennifer Sierra-Quick
Sponsored By Allrecipes Magazine
Mexican Recipes

Chicken Enchiladas with Creamy Green Chile Sauce

Rating: Unrated
296
Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
By aaronspool
Mexican Recipes

Angela's Awesome Enchiladas

Rating: Unrated
2135
The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it's worth it in the end. Give these babies a try! Serve with sour cream and a side of Spanish rice.
By MomSavedbyGrace
Sponsored By Allrecipes Magazine
Mexican Recipes

Slow Cooker Carnitas

Rating: Unrated
1452
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
By Erin Parker
Sparkle

Super Nachos

Rating: Unrated
79
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
By Melanie
Sponsored By Sparkle
Side Dishes

Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

Rating: Unrated
82
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
By E.Florida
Mexican Recipes

Enchiladas Verdes

Rating: Unrated
162
I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years and realized that it was time to share it when my foodie friends tried to drink the sauce out of the saucepan. I use the roasted or baked chicken from the grocery store. I did it once only to save time, but found that they are tastier. Be conservative with the cream and the cheese. Do not use sour cream!
By gem
Recipes

Classic Margarita

This classic margarita can be served frozen or on the rocks.
By Patrick Washburn
Noodle Soup

Sopa de Fideos

Rating: Unrated
49
I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.
By amandascookin
Mexican Recipes

Jalapeno Cream Cheese Chicken Enchiladas

Rating: Unrated
361
One of my favorite local Mexican restaurants serves a dish with jalapeno cream cheese and shredded chicken that is to die for. I had been experimenting with dishes that contained those two ingredients and came up with this!! It is absolutely to die for and I get nothing but rave reviews from people who try it! Give it a whirl... I promise your taste buds won't regret it. :-)
By baumanns
Pork Soup

Colorado Green Chili (Chile Verde)

Rating: Unrated
95
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
By ROSIE55
Mexican Recipes

South Texas Carne Guisada

Rating: Unrated
123
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.
By RHONDA35
Mexican Recipes

Mexican Chorizo

Rating: Unrated
25
A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering.
By James
Mexican Recipes

Real Chiles Rellenos

Rating: Unrated
152
Just like your favorite Mexican restaurant! This unique, flavorful sauce and light, crispy batter will make it worth the little effort and time to prepare this cheesy classic at home. The steps are easy, and you can find Mexican oregano and comino in the Mexican spice section of any grocery store. Stuff and freeze the peppers in advance to save time!
By *Fat~Dog~Lane*
Tomato Salsa

D's Famous Salsa

Rating: Unrated
883
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
By Denise Smith
Mexican Recipes

Sweet Rice

Rating: Unrated
44
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
By crys7422
Mexican Recipes

Refried Bean and Cheese Enchiladas

Rating: Unrated
33
Very yummy! I grew up making these with my mom and sisters, and everyone I knew loved them! They're easy to make and incredibly tempting! Add chicken or cilantro if you like. I suggest pairing it with easy-to-make boxed Mexican rice.
By hunni662
Beef Soup

Spicy Albondigas

Rating: Unrated
65
I grew up eating this soup and after trying dozens of recipes I have combined them to come up with this dish. The flavors are rich, the meatballs are tender and the broth is good enough to drink by itself. Serve with warm flour tortillas.
By Punky
Mexican Recipes

Chicken Chimichangas with Sour Cream Sauce

Rating: Unrated
500
I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then have a very quick meal in a pinch.
By SSTRAWDER
Mexican Recipes

Agua Fresca de Pepino (Cucumber Limeade)

Rating: Unrated
23
This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.
By Yoly
Mexican Recipes

Pastel de Tres Leches (Three Milk Cake)

Rating: Unrated
93
Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).
By Patty Valle Kafati
Mexican Recipes

Shrimp Quesadillas

Rating: Unrated
94
Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.
By DanaV
Mexican Recipes

Fiery Fish Tacos with Crunchy Corn Salsa

Rating: Unrated
659
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
By LouiseCol
Mexican Recipes

Watermelon Agua Fresca

Rating: Unrated
66
This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.
By Sherbear1
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