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"Delicious! I made it for our annual Fourth of July party. Everyone liked it and my dad kept going back for more. It just gets better as it sits in the fridge." – Elizabeth
A frozen treat the kids will love!
"Wonderful flavor. This recipe is a hit every time I make it!" – Paula Stewart
Here's one for the grownups. Chef John's strawberry, blueberry, and cheesecake-layered ice pops are spiked with vodka so they stay soft and easy to eat.