4th of July Beef Recipes

Find recipes for 4th of July burgers, steaks, kabobs, and more!

Staff Picks

Star-Spangled Burgers

Rating: 4.86 stars
7
These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops! Top with your favorite veggies and condiments.

Yeah, I-Lived-in-Texas, Smoked Brisket

Rating: 4.43 stars
37
This is hands-down the best way I have found to cook a brisket.

Hot Dogs with Coney Sauce

Rating: 4.31 stars
13
Always a hit with adults and kids alike. Top with shredded cheese and chopped onions.

Grilled Tri-Tip with Oregon Herb Rub

Rating: 4.7 stars
228
I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California. I love the taste of the original Santa Maria rub, but this is even better.

Margarita Beef Skewers

Rating: 4.44 stars
61
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.

Kalbi Ribs

Rating: 5 stars
3
This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.

Firecracker Kabobs

Rating: 4.4 stars
5
I make this for the 4th of July and have used it on pork, beef, and chicken. I love to marinate my mushrooms too. The marinade is sweet with a mild kick.

Southern Barbeque Pulled Beef Sandwiches

Rating: 5 stars
6
Barbeque beef, southern-style, made in the slow cooker. Serve on Kaiser rolls with a side of cole slaw.

Juiciest Hamburgers Ever

Rating: 4.4 stars
1277
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

All American Roast Beef

Rating: 4.5 stars
511
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Best Hamburger Ever

Rating: 4.2 stars
765
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

American Lasagna

Rating: 4.68 stars
2714
Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.
Advertisement

Inspiration and Ideas

All-American Here's The Beef Burgers
Rating: Unrated
6
"This thick, juicy, succulent burger is grilled to perfection, then topped with smoky bacon and sharp Cheddar." – DADCOOKS
Grill the Best Burgers
Want your burgers done right? Follow these flavor-packed tips.

Marinated Flank Steak

Rating: 4.63 stars
1682

A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.