4th of July Beef Recipes

These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops! Top with your favorite veggies and condiments.

This is hands-down the best way I have found to cook a brisket.

I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California. I love the taste of the original Santa Maria rub, but this is even better.

Always a hit with adults and kids alike. Top with shredded cheese and chopped onions.

These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.

This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.

I make this for the 4th of July and have used it on pork, beef, and chicken. I love to marinate my mushrooms too. The marinade is sweet with a mild kick.

Barbeque beef, southern-style, made in the slow cooker. Serve on Kaiser rolls with a side of cole slaw.

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

A great flank steak marinade is key if you want a tender, flavorful steak.

These juicy, flavorful burgers are perfect for summer BBQs or parties.

These 5-ingredient burgers are perfect for summer cookouts with family!